3.6(top 4%)
Impact Factor
4(top 4%)
extended IF
96(top 3%)
H-Index
3,745
authors
3,555
papers
63,931
citations
4,982
citing journals
47,499
citing authors

Most Cited Articles of Nutrition, Metabolism and Cardiovascular Diseases in 2013

TitleYearCitations
Vegetarian diets and incidence of diabetes in the Adventist Health Study-22013211
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study2013162
Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: a systematic review and meta-analysis2013158
Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: a randomized controlled trial2013149
Adherence to Mediterranean diet reduces the risk of metabolic syndrome: a 6-year prospective study2013130
AGEs, rather than hyperglycemia, are responsible for microvascular complications in diabetes: a "glycoxidation-centric" point of view2013129
Exercise as a new physiological stimulus for brown adipose tissue activity2013117
Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms201396
Moderate alcohol use and health: a consensus document201396
Docosahexaenoic acid for the treatment of fatty liver: randomised controlled trial in children201392
Managing the residual cardiovascular disease risk associated with HDL-cholesterol and triglycerides in statin-treated patients: a clinical update201383
Low glycaemic index diets and blood lipids: a systematic review and meta-analysis of randomised controlled trials201382
Role of satellite cells in muscle growth and maintenance of muscle mass201379
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning201376
Discontinuation of statin therapy due to muscular side effects: a survey in real life201371
The role of gut microbiota in human obesity: recent findings and future perspectives201370
Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes201366
Clinical and molecular mechanisms favoring cancer initiation and progression in diabetic patients201365
Relationships between serum total bilirubin levels and metabolic syndrome in Korean adults201363
Excess dietary sodium and inadequate potassium intake in Italy: results of the MINISAL study201361
Women show worse control of type 2 diabetes and cardiovascular disease risk factors than men: results from the MIND.IT Study Group of the Italian Society of Diabetology201361
The human MTHFR rs4846049 polymorphism increases coronary heart disease risk through modifying miRNA binding201360
Dietary patterns derived from principal component- and k-means cluster analysis: long-term association with coronary heart disease and stroke201358
Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes201357
Impact of buttermilk consumption on plasma lipids and surrogate markers of cholesterol homeostasis in men and women201354