4.5(top 4%)
Impact Factor
4.9(top 4%)
extended IF
100(top 3%)
citing journals
citing authors

Most Cited Articles of Nutrition, Metabolism and Cardiovascular Diseases

A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress20051.4K
Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk2006551
Sarcopenic obesity: a new category of obesity in the elderly2008543
Neuroendocrine control of food intake2008437
The link between abdominal obesity, metabolic syndrome and cardiovascular disease2007408
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 20082010383
Sedentary behaviour and obesity development in children and adolescents2008365
Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus2004362
Whole grain intake and cardiovascular disease: a meta-analysis2008345
Anti-inflammatory effect of exercise training in subjects with type 2 diabetes and the metabolic syndrome is dependent on exercise modalities and independent of weight loss2010312
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)2015309
Mediterranean dietary pattern, inflammation and endothelial function: a systematic review and meta-analysis of intervention trials2014304
Associations between serum 25-hydroxyvitamin D3 concentrations and liver histology in patients with non-alcoholic fatty liver disease2007294
Gut--liver axis: the impact of gut microbiota on non alcoholic fatty liver disease2012270
Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: a systematic review and meta-analysis on randomized controlled trials2014247
A novel component of the metabolic syndrome: the oxidative stress2010242
Polyphenols and health: what compounds are involved?2010241
Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study2015230
The role of diet in the prevention of type 2 diabetes2011229
Vegetarian diets and incidence of diabetes in the Adventist Health Study-22013225
Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure2011213
Hepatic lipid metabolism and non-alcoholic fatty liver disease2009213
Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease2020203
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study2014199
Korean red ginseng (Panax ginseng) improves glucose and insulin regulation in well-controlled, type 2 diabetes: results of a randomized, double-blind, placebo-controlled study of efficacy and safety2008192