6.3(top 2%)
Impact Factor
6.7(top 2%)
extended IF
141(top 2%)
H-Index
3.4K
authors
4.2K
papers
151.8K
citations
6.8K
citing journals
79.8K
citing authors

Most Cited Articles of Journal of Nutritional Biochemistry

TitleYearCitations
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships20022.5K
Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources19961.4K
Methionine metabolism in mammals19901K
Benefits of polyphenols on gut microbiota and implications in human health2013870
In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice2005713
Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes2005708
A review of the interaction among dietary antioxidants and reactive oxygen species2007561
Novel insights of dietary polyphenols and obesity2014558
Major phenolic compounds in olive oil: metabolism and health effects2002498
Regulatory role for the arginine-nitric oxide pathway in metabolism of energy substrates2006494
The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease2008490
Biological effects of conjugated linoleic acids in health and disease2006477
Nutrition and epigenetics: an interplay of dietary methyl donors, one-carbon metabolism and DNA methylation2012452
Folate and carcinogenesis: evidence, mechanisms, and implications1999448
Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention2007445
Isolation and characterization of free radical scavenging activities peptides derived from casein2000430
Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: structure-activity studies2002383
Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon2008374
Resveratrol as an anticancer nutrient: molecular basis, open questions and promises2005372
Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids2010368
Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion2007368
Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems2005365
Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils2011360
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases2004359
A review of latest research findings on the health promotion properties of tea2001354