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exaly
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Journal of Nutritional Biochemistry
›
Top Articles
Journal of Nutritional Biochemistry
Nutrition
,
Endocrinology
,
Nursing
,
Biology
,
Molecular Biology
,
Biochemistry
,
Clinical Biochemistry
6.3
(top 2%)
Impact Factor
6.7
(top 2%)
extended IF
141
(top 2%)
H-Index
3.4K
authors
4.2K
papers
151.8K
citations
6.8K
citing journals
79.8K
citing authors
Most Cited Articles of Journal of Nutritional Biochemistry
Title
Year
Citations
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
2002
2.5K
Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources
1996
1.4K
Methionine metabolism in mammals
1990
1K
Benefits of polyphenols on gut microbiota and implications in human health
2013
870
In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice
2005
713
Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes
2005
708
A review of the interaction among dietary antioxidants and reactive oxygen species
2007
561
Novel insights of dietary polyphenols and obesity
2014
558
Major phenolic compounds in olive oil: metabolism and health effects
2002
498
Regulatory role for the arginine-nitric oxide pathway in metabolism of energy substrates
2006
494
The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
2008
490
Biological effects of conjugated linoleic acids in health and disease
2006
477
Nutrition and epigenetics: an interplay of dietary methyl donors, one-carbon metabolism and DNA methylation
2012
452
Folate and carcinogenesis: evidence, mechanisms, and implications
1999
448
Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention
2007
445
Isolation and characterization of free radical scavenging activities peptides derived from casein
2000
430
Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: structure-activity studies
2002
383
Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon
2008
374
Resveratrol as an anticancer nutrient: molecular basis, open questions and promises
2005
372
Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids
2010
368
Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion
2007
368
Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems
2005
365
Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils
2011
360
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases
2004
359
A review of latest research findings on the health promotion properties of tea
2001
354
previous
2010
2011
2012
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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