5.2(top 2%)
Impact Factor
5.6(top 2%)
extended IF
103(top 3%)
H-Index
4.7K
authors
3.2K
papers
81.6K
citations
5.6K
citing journals
55K
citing authors

Most Cited Articles of European Journal of Nutrition

TitleYearCitations
Critical review: vegetables and fruit in the prevention of chronic diseases20121.1K
Gut microbiota functions: metabolism of nutrients and other food components2018857
Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans2003495
The role of the microbiome for human health: from basic science to clinical applications2018473
Bioactive peptides and proteins from foods: indication for health effects2008408
Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines1999349
In vitro metabolism of anthocyanins by human gut microflora2005338
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review2015331
Stability and biotransformation of various dietary anthocyanins in vitro2006303
The cancer chemopreventive actions of phytochemicals derived from glucosinolates2008298
The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature2017296
The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans2004288
Oat: unique among the cereals2008286
Health benefits of probiotics: are mixtures more effective than single strains?2011280
The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease2013269
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice2003265
Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis2016253
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers2006245
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study2016238
Mechanisms of combined action of different chemopreventive dietary compounds: a review2008233
Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans2004217
Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice2001203
Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement2012198
Estrogen modulates abdominal adiposity and protects female mice from obesity and impaired glucose tolerance2012197
Supplementation with cholecalciferol does not improve glycaemic control in diabetic subjects with normal serum 25-hydroxyvitamin D levels2009194