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exaly
›
Journals
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European Journal of Nutrition
›
Top Articles
European Journal of Nutrition
Nutrition
,
Nursing
5.2
(top 2%)
Impact Factor
5.6
(top 2%)
extended IF
103
(top 3%)
H-Index
4.7K
authors
3.2K
papers
81.6K
citations
5.6K
citing journals
55K
citing authors
Most Cited Articles of European Journal of Nutrition
Title
Year
Citations
Critical review: vegetables and fruit in the prevention of chronic diseases
2012
1.1K
Gut microbiota functions: metabolism of nutrients and other food components
2018
857
Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans
2003
495
The role of the microbiome for human health: from basic science to clinical applications
2018
473
Bioactive peptides and proteins from foods: indication for health effects
2008
408
Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines
1999
349
In vitro metabolism of anthocyanins by human gut microflora
2005
338
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
2015
331
Stability and biotransformation of various dietary anthocyanins in vitro
2006
303
The cancer chemopreventive actions of phytochemicals derived from glucosinolates
2008
298
The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature
2017
296
The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans
2004
288
Oat: unique among the cereals
2008
286
Health benefits of probiotics: are mixtures more effective than single strains?
2011
280
The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease
2013
269
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice
2003
265
Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis
2016
253
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
2006
245
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
2016
238
Mechanisms of combined action of different chemopreventive dietary compounds: a review
2008
233
Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans
2004
217
Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice
2001
203
Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement
2012
198
Estrogen modulates abdominal adiposity and protects female mice from obesity and impaired glucose tolerance
2012
197
Supplementation with cholecalciferol does not improve glycaemic control in diabetic subjects with normal serum 25-hydroxyvitamin D levels
2009
194
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How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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