# | Title | Journal | Year | Citations |
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1 | Impact of Heat Stress on Poultry Production | Animals | 2013 | 818 |
2 | Updating Animal Welfare Thinking: Moving beyond the “Five Freedoms” towards “A Life Worth Living” | Animals | 2016 | 520 |
3 | The 2020 Five Domains Model: Including Human–Animal Interactions in Assessments of Animal Welfare | Animals | 2020 | 395 |
4 | Consumers’ Concerns and Perceptions of Farm Animal Welfare | Animals | 2020 | 262 |
5 | The 3Rs and Humane Experimental Technique: Implementing Change | Animals | 2019 | 241 |
6 | Composition and Function of Chicken Gut Microbiota | Animals | 2020 | 226 |
7 | Potential of Biological Processes to Eliminate Antibiotics in Livestock Manure: An Overview | Animals | 2014 | 225 |
8 | Operational Details of the Five Domains Model and Its Key Applications to the Assessment and Management of Animal Welfare | Animals | 2017 | 214 |
9 | The Potential Role of Insects as Feed: A Multi-Perspective Review | Animals | 2019 | 213 |
10 | Impact of Heat Stress on Poultry Health and Performances, and Potential Mitigation Strategies | Animals | 2020 | 186 |
11 | Metabolic Disorders in the Transition Period Indicate that the Dairy Cows’ Ability to Adapt is Overstressed | Animals | 2015 | 166 |
12 | The Visitor Effect on Zoo Animals: Implications and Opportunities for Zoo Animal Welfare | Animals | 2019 | 162 |
13 | Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality | Animals | 2019 | 157 |
14 | Avian Liver: The Forgotten Organ | Animals | 2019 | 153 |
15 | What We Know about the Public’s Level of Concern for Farm Animal Welfare in Food Production in Developed Countries | Animals | 2016 | 151 |
16 | Probiotics (Direct-Fed Microbials) in Poultry Nutrition and Their Effects on Nutrient Utilization, Growth and Laying Performance, and Gut Health: A Systematic Review | Animals | 2020 | 151 |
17 | Animal Experiments in Biomedical Research: A Historical Perspective | Animals | 2013 | 149 |
18 | Why Did You Choose This Pet?: Adopters and Pet Selection Preferences in Five Animal Shelters in the United States | Animals | 2012 | 148 |
19 | Nutrition and Metabolism of Minerals in Fish | Animals | 2021 | 148 |
20 | Current Perspectives on Therapy Dog Welfare in Animal-Assisted Interventions | Animals | 2017 | 145 |
21 | Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health | Animals | 2019 | 145 |
22 | Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems | Animals | 2012 | 143 |
23 | The Impact of Heat Load on Cattle | Animals | 2019 | 139 |
24 | Use of Encapsulation Technology to Improve the Efficiency of an Iron Oral Supplement to Prevent Anemia in Suckling Pigs | Animals | 2019 | 138 |
25 | To Group or Not to Group? Good Practice for Housing Male Laboratory Mice | Animals | 2017 | 137 |
26 | The Bovine Antimicrobial Peptide Lactoferricin Interacts with Polysialic Acid without Loss of Its Antimicrobial Activity against Escherichia coli | Animals | 2020 | 133 |
27 | How Farm Animals React and Perceive Stressful Situations Such As Handling, Restraint, and Transport | Animals | 2015 | 129 |
28 | The Concerns, Difficulties, and Stressors of Caring for Pets during COVID-19: Results from a Large Survey of U.S. Pet Owners | Animals | 2020 | 129 |
29 | Epidemiology and Classification of Mastitis | Animals | 2020 | 129 |
30 | Methods for Measuring and Estimating Methane Emission from Ruminants | Animals | 2012 | 127 |
31 | Improving Bioscience Research Reporting: The ARRIVE Guidelines for Reporting Animal Research | Animals | 2014 | 126 |
32 | Animal Welfare: Freedoms, Dominions and “A Life Worth Living” | Animals | 2016 | 125 |
33 | Mealworm (Tenebrio molitor Larvae) as an Alternative Protein Source for Monogastric Animal: A Review | Animals | 2020 | 124 |
34 | Adaptation Mechanisms of Small Ruminants to Environmental Heat Stress | Animals | 2019 | 123 |
35 | The Effects of Dietary Insect Meal from Hermetia illucens Prepupae on Autochthonous Gut Microbiota of Rainbow Trout (Oncorhynchus mykiss) | Animals | 2019 | 122 |
36 | Escherichia coli as Commensal and Pathogenic Bacteria among Food-Producing Animals: Health Implications of Extended Spectrum β-Lactamase (ESBL) Production | Animals | 2020 | 121 |
37 | A Review of Antimicrobial Resistance in Poultry Farming within Low-Resource Settings | Animals | 2020 | 119 |
38 | Key Genes Regulating Skeletal Muscle Development and Growth in Farm Animals | Animals | 2021 | 119 |
39 | Precision Livestock Farming in Swine Welfare: A Review for Swine Practitioners | Animals | 2019 | 118 |
40 | Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants? | Animals | 2020 | 117 |
41 | Effects of Severe Floods and Droughts on Wildlife of the Pantanal Wetland (Brazil)—A Review | Animals | 2012 | 114 |
42 | Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails | Animals | 2020 | 114 |
43 | Effects of Dietary Biological or Chemical-Synthesized Nano-Selenium Supplementation on Growing Rabbits Exposed to Thermal Stress | Animals | 2020 | 112 |
44 | The Role of TCA Cycle Anaplerosis in Ketosis and Fatty Liver in Periparturient Dairy Cows | Animals | 2015 | 110 |
45 | Assessment of Welfare in Zoo Animals: Towards Optimum Quality of Life | Animals | 2018 | 110 |
46 | Rearing of Hermetia Illucens on Different Organic By-Products: Influence on Growth, Waste Reduction, and Environmental Impact | Animals | 2019 | 110 |
47 | Nutritional Influences on Skatole Formation and Skatole Metabolism in the Pig | Animals | 2012 | 109 |
48 | Public Attitudes toward Animal Research: A Review | Animals | 2014 | 109 |
49 | What Is so Positive about Positive Animal Welfare?—A Critical Review of the Literature | Animals | 2019 | 109 |
50 | An Update on Zoonotic Cryptosporidium Species and Genotypes in Humans | Animals | 2021 | 107 |