| # | Title | Journal | Year | Citations |
|---|
|
| 1 | Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer | European Journal of Clinical Nutrition | 2002 | 872 |
| 2 | Vitamin D deficiency 2.0: an update on the current status worldwide | European Journal of Clinical Nutrition | 2020 | 817 |
| 3 | Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials | European Journal of Clinical Nutrition | 2018 | 690 |
| 4 | Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets | European Journal of Clinical Nutrition | 2013 | 642 |
| 5 | The development of waist circumference percentiles in British children aged 5.0–16.9 y | European Journal of Clinical Nutrition | 2001 | 637 |
| 6 | Assessment of requirements for selenium and adequacy of selenium status: a review | European Journal of Clinical Nutrition | 2004 | 632 |
| 7 | Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study | European Journal of Clinical Nutrition | 2007 | 630 |
| 8 | Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database | European Journal of Clinical Nutrition | 2010 | 620 |
| 9 | What is the best measure of adiposity change in growing children: BMI, BMI %, BMI z-score or BMI centile? | European Journal of Clinical Nutrition | 2005 | 588 |
| 10 | Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial | European Journal of Clinical Nutrition | 2010 | 577 |
| 11 | Body mass index, waist circumference and waist:hip ratio as predictors of cardiovascular risk—a review of the literature | European Journal of Clinical Nutrition | 2010 | 576 |
| 12 | Maternal vitamin D status during pregnancy and child outcomes | European Journal of Clinical Nutrition | 2008 | 574 |
| 13 | Reliability and validity of the combined heart rate and movement sensor Actiheart | European Journal of Clinical Nutrition | 2005 | 571 |
| 14 | Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects | European Journal of Clinical Nutrition | 1998 | 522 |
| 15 | A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables | European Journal of Clinical Nutrition | 2000 | 522 |
| 16 | Health effects of trans-fatty acids: experimental and observational evidence | European Journal of Clinical Nutrition | 2009 | 516 |
| 17 | Maternal psychological stress and distress as predictors of low birth weight, prematurity and intrauterine growth retardation | European Journal of Clinical Nutrition | 2003 | 495 |
| 18 | Water as an essential nutrient: the physiological basis of hydration | European Journal of Clinical Nutrition | 2010 | 495 |
| 19 | Polyunsaturated fatty acids, inflammation and immunity | European Journal of Clinical Nutrition | 2002 | 488 |
| 20 | Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives | European Journal of Clinical Nutrition | 2003 | 488 |
| 21 | Cereal grains and coronary heart disease | European Journal of Clinical Nutrition | 2002 | 478 |
| 22 | Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable | European Journal of Clinical Nutrition | 2003 | 478 |
| 23 | Impact of consuming a milk drink containing a probiotic on mood and cognition | European Journal of Clinical Nutrition | 2007 | 472 |
| 24 | Vitamin D and type 2 diabetes: a systematic review | European Journal of Clinical Nutrition | 2011 | 460 |
| 25 | Development of a general nutrition knowledge questionnaire for adults | European Journal of Clinical Nutrition | 1999 | 457 |
| 26 | Breakfast skipping and health-compromising behaviors in adolescents and adults | European Journal of Clinical Nutrition | 2003 | 430 |
| 27 | Selection of methodology to assess food intake | European Journal of Clinical Nutrition | 2002 | 398 |
| 28 | Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice | European Journal of Clinical Nutrition | 2003 | 398 |
| 29 | Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men | European Journal of Clinical Nutrition | 1997 | 395 |
| 30 | A vegan or vegetarian diet substantially alters the human colonic faecal microbiota | European Journal of Clinical Nutrition | 2012 | 389 |
| 31 | Sarcopenia, sarcopenic obesity and mortality in older adults: results from the National Health and Nutrition Examination Survey III | European Journal of Clinical Nutrition | 2014 | 389 |
| 32 | Nutrition amid the COVID-19 pandemic: a multi-level framework for action | European Journal of Clinical Nutrition | 2020 | 389 |
| 33 | Food variety—a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa | European Journal of Clinical Nutrition | 1998 | 382 |
| 34 | Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects | European Journal of Clinical Nutrition | 1999 | 380 |
| 35 | Profile of the gut microbiota of adults with obesity: a systematic review | European Journal of Clinical Nutrition | 2020 | 380 |
| 36 | Nutritional recommendations for CoVID-19 quarantine | European Journal of Clinical Nutrition | 2020 | 378 |
| 37 | Lack of benefit of dietary advice to men with angina: results of a controlled trial | European Journal of Clinical Nutrition | 2003 | 376 |
| 38 | Body fat distribution and noncommunicable diseases in populations: overview of the 2008 WHO Expert Consultation on Waist Circumference and Waist–Hip Ratio | European Journal of Clinical Nutrition | 2010 | 373 |
| 39 | Carbohydrate terminology and classification | European Journal of Clinical Nutrition | 2007 | 367 |
| 40 | Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study | European Journal of Clinical Nutrition | 1999 | 366 |
| 41 | Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study | European Journal of Clinical Nutrition | 2004 | 362 |
| 42 | Biogenic amines in fermented foods | European Journal of Clinical Nutrition | 2010 | 358 |
| 43 | The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans | European Journal of Clinical Nutrition | 1998 | 357 |
| 44 | Cereal grains, legumes and diabetes | European Journal of Clinical Nutrition | 2004 | 357 |
| 45 | The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method | European Journal of Clinical Nutrition | 2011 | 354 |
| 46 | Inulin and oligofructose do not influence the absorption of cholesterol, or the excretion of cholesterol, Ca, Mg, Zn, Fe, or bile acids but increases energy excretion in ileostomy subjects | European Journal of Clinical Nutrition | 1997 | 347 |
| 47 | Anticancer effects of phytosterols | European Journal of Clinical Nutrition | 2009 | 347 |
| 48 | Association of subclinical vitamin D deficiency with severe acute lower respiratory infection in Indian children under 5 y | European Journal of Clinical Nutrition | 2004 | 346 |
| 49 | Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study | European Journal of Clinical Nutrition | 2004 | 345 |
| 50 | Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey | European Journal of Clinical Nutrition | 2003 | 343 |
