4.9(top 2%)
Impact Factor
5.7(top 2%)
extended IF
167(top 1%)
H-Index
4,391
authors
6,847
papers
226,921
citations
9,151
citing journals
87,485
citing authors

Most Cited Articles of European Journal of Clinical Nutrition in 2007

TitleYearCitations
Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study2007416
Impact of consuming a milk drink containing a probiotic on mood and cognition2007348
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study2007261
Pharmacokinetics of the citrus flavanone aglycones hesperetin and naringenin after single oral administration in human subjects2007220
Carbohydrate terminology and classification2007216
Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships2007215
Evaluating the environmental impact of various dietary patterns combined with different food production systems2007209
Black tea--helpful or harmful? A review of the evidence2007168
Preventing excessive weight gain during pregnancy - a controlled trial in primary health care2007156
Coffee consumption is inversely associated with cognitive decline in elderly European men: the FINE Study2007151
Consensus meeting: monosodium glutamate - an update2007149
Nutritional characterization and measurement of dietary carbohydrates2007148
Carbohydrate intake and obesity2007146
Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials2007140
Intense sweeteners, energy intake and the control of body weight2007137
Multiple socio-economic circumstances and healthy food habits2007132
Preferred clinical measures of central obesity for predicting mortality2007132
Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates2007131
FAO/WHO scientific update on carbohydrates in human nutrition: conclusions2007131
Predictors of non-alcoholic fatty liver disease in obese children2007130
The Dietary Quality Score: validation and association with cardiovascular risk factors: the Inter99 study2007128
Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance2007127
Overweight with concurrent stunting in very young children from rural Mexico: prevalence and associated factors2007122
Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford2007122
Low-carbohydrate-high-protein diet and long-term survival in a general population cohort2007108