4.9(top 2%)
Impact Factor
5.7(top 2%)
extended IF
167(top 1%)
H-Index
4,391
authors
6,847
papers
226,921
citations
9,151
citing journals
87,485
citing authors

Most Cited Articles of European Journal of Clinical Nutrition in 2005

TitleYearCitations
What is the best measure of adiposity change in growing children: BMI, BMI %, BMI z-score or BMI centile?2005477
Reliability and validity of the combined heart rate and movement sensor Actiheart2005477
Malnutrition and associated factors among aged residents in all nursing homes in Helsinki2005225
Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population2005205
Teenage girls and elderly women living in northern Europe have low winter vitamin D status2005180
Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults2005176
Role of social support in lifestyle-focused weight management interventions2005171
Food consumption and the incidence of type II diabetes mellitus2005167
Validity and reliability of SCREEN II (Seniors in the community: risk evaluation for eating and nutrition, Version II)2005157
Multivariate analysis of diet in children at four and seven years of age and associations with socio-demographic characteristics2005150
Body fat measurement in adolescents: comparison of skinfold thickness equations with dual-energy X-ray absorptiometry2005149
Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial2005149
Prevalence and predictors of vitamin D deficiency in five immigrant groups living in Oslo, Norway: the Oslo Immigrant Health Study2005148
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)2005145
Young adolescents' nutrition assessment on computer (YANA-C)2005144
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects2005144
Effects of oligofructose on glucose and lipid metabolism in patients with nonalcoholic steatohepatitis: results of a pilot study2005136
Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China2005124
Effect of CLA supplementation on immune function in young healthy volunteers2005121
Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat2005116
Use of variety/diversity scores for diet quality measurement: relation with nutritional status of women in a rural area in Burkina Faso2005114
High intakes of milk, but not meat, increase s-insulin and insulin resistance in 8-year-old boys2005112
Long-term efficacy of soy-based meal replacements vs an individualized diet plan in obese type II DM patients: relative effects on weight loss, metabolic parameters, and C-reactive protein2005110
Effects of prenatal multimicronutrient supplements on birth weight and perinatal mortality: a randomised, controlled trial in Guinea-Bissau2005109
Body water distribution in severe obesity and its assessment from eight-polar bioelectrical impedance analysis2005107