4.6(top 5%)
impact factor
7.2K(top 5%)
283.2K(top 2%)
192(top 2%)
4.8(top 5%)
extended IF
all documents
doc citations
269(top 2%)

Top Articles

1Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recordingEuropean Journal of Clinical Nutrition19911,376
2The LMS method for constructing normalized growth standardsEuropean Journal of Clinical Nutrition19901,114
3Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancerEuropean Journal of Clinical Nutrition2002832
4Body Mass Index variations: centiles from birth to 87 yearsEuropean Journal of Clinical Nutrition1991791
5Vitamin D deficiency 2.0: an update on the current status worldwideEuropean Journal of Clinical Nutrition2020705
6The development of waist circumference percentiles in British children aged 5.0–16.9 yEuropean Journal of Clinical Nutrition2001632
7Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trialsEuropean Journal of Clinical Nutrition2018628
8Assessment of requirements for selenium and adequacy of selenium status: a reviewEuropean Journal of Clinical Nutrition2004621
9Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) dietsEuropean Journal of Clinical Nutrition2013612
10Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic studyEuropean Journal of Clinical Nutrition2007604
11Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer databaseEuropean Journal of Clinical Nutrition2010595
12What is the best measure of adiposity change in growing children: BMI, BMI %, BMI z-score or BMI centile?European Journal of Clinical Nutrition2005577
13Maternal vitamin D status during pregnancy and child outcomesEuropean Journal of Clinical Nutrition2008570
14Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trialEuropean Journal of Clinical Nutrition2010565
15Reliability and validity of the combined heart rate and movement sensor ActiheartEuropean Journal of Clinical Nutrition2005561
16Body mass index, waist circumference and waist:hip ratio as predictors of cardiovascular risk—a review of the literatureEuropean Journal of Clinical Nutrition2010557
17Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjectsEuropean Journal of Clinical Nutrition1998520
18A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetablesEuropean Journal of Clinical Nutrition2000516
19Health effects of trans-fatty acids: experimental and observational evidenceEuropean Journal of Clinical Nutrition2009509
20Human energy expenditure in affluent societies: an analysis of 574 doubly-labelled water measurementsEuropean Journal of Clinical Nutrition1996498
21Maternal psychological stress and distress as predictors of low birth weight, prematurity and intrauterine growth retardationEuropean Journal of Clinical Nutrition2003478
22Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensivesEuropean Journal of Clinical Nutrition2003476
23Polyunsaturated fatty acids, inflammation and immunityEuropean Journal of Clinical Nutrition2002475
24Cereal grains and coronary heart diseaseEuropean Journal of Clinical Nutrition2002474
25Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetableEuropean Journal of Clinical Nutrition2003473
26Water as an essential nutrient: the physiological basis of hydrationEuropean Journal of Clinical Nutrition2010463
27Impact of consuming a milk drink containing a probiotic on mood and cognitionEuropean Journal of Clinical Nutrition2007460
28Vitamin D and type 2 diabetes: a systematic reviewEuropean Journal of Clinical Nutrition2011454
29Development of a general nutrition knowledge questionnaire for adultsEuropean Journal of Clinical Nutrition1999448
30Breakfast skipping and health-compromising behaviors in adolescents and adultsEuropean Journal of Clinical Nutrition2003426
31Selection of methodology to assess food intakeEuropean Journal of Clinical Nutrition2002393
32Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young menEuropean Journal of Clinical Nutrition1997389
33Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juiceEuropean Journal of Clinical Nutrition2003388
34A vegan or vegetarian diet substantially alters the human colonic faecal microbiotaEuropean Journal of Clinical Nutrition2012382
35Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjectsEuropean Journal of Clinical Nutrition1999380
36Sarcopenia, sarcopenic obesity and mortality in older adults: results from the National Health and Nutrition Examination Survey IIIEuropean Journal of Clinical Nutrition2014373
37Food variety—a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West AfricaEuropean Journal of Clinical Nutrition1998370
38Lack of benefit of dietary advice to men with angina: results of a controlled trialEuropean Journal of Clinical Nutrition2003370
39Nutrition amid the COVID-19 pandemic: a multi-level framework for actionEuropean Journal of Clinical Nutrition2020366
40Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveysEuropean Journal of Clinical Nutrition1991366
41Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR studyEuropean Journal of Clinical Nutrition1999365
42In vivo antioxidant effect of green and black tea in manEuropean Journal of Clinical Nutrition1996365
43The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humansEuropean Journal of Clinical Nutrition1998357
44Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health StudyEuropean Journal of Clinical Nutrition2004355
45Cereal grains, legumes and diabetesEuropean Journal of Clinical Nutrition2004353
46Nutritional recommendations for CoVID-19 quarantineEuropean Journal of Clinical Nutrition2020353
47Biogenic amines in fermented foodsEuropean Journal of Clinical Nutrition2010348
48Age-related differences in fat-free mass, skeletal muscle, body cell mass and fat mass between 18 and 94 yearsEuropean Journal of Clinical Nutrition2001346
49Association of subclinical vitamin D deficiency with severe acute lower respiratory infection in Indian children under 5 yEuropean Journal of Clinical Nutrition2004346
50Inulin and oligofructose do not influence the absorption of cholesterol, or the excretion of cholesterol, Ca, Mg, Zn, Fe, or bile acids but increases energy excretion in ileostomy subjectsEuropean Journal of Clinical Nutrition1997344