5.2(top 2%)
Impact Factor
5.8(top 2%)
extended IF
172(top 2%)
citing journals
citing authors

Most Cited Articles of European Journal of Clinical Nutrition

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording19911.3K
The LMS method for constructing normalized growth standards1990984
Body Mass Index variations: centiles from birth to 87 years1991682
Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer2002631
The development of waist circumference percentiles in British children aged 5.0-16.9 y2001518
Assessment of requirements for selenium and adequacy of selenium status: a review2004508
Maternal vitamin D status during pregnancy and child outcomes2008499
What is the best measure of adiposity change in growing children: BMI, BMI %, BMI z-score or BMI centile?2005487
Reliability and validity of the combined heart rate and movement sensor Actiheart2005485
Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial2010468
Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects1998457
Human energy expenditure in affluent societies: an analysis of 574 doubly-labelled water measurements1996456
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database2010455
Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets2013453
Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study2007447
A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables2000439
Body mass index, waist circumference and waist:hip ratio as predictors of cardiovascular risk--a review of the literature2010411
Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable2003405
Health effects of trans-fatty acids: experimental and observational evidence2009404
Cereal grains and coronary heart disease2002404
Blood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (GABA) in mild hypertensives2003403
Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials2018394
Polyunsaturated fatty acids, inflammation and immunity2002394
Maternal psychological stress and distress as predictors of low birth weight, prematurity and intrauterine growth retardation2003385
Vitamin D and type 2 diabetes: a systematic review2011383