4.9(top 2%)
Impact Factor
5.7(top 2%)
extended IF
167(top 1%)
H-Index
4,391
authors
6,847
papers
226,921
citations
9,151
citing journals
87,485
citing authors

Most Cited Articles of European Journal of Clinical Nutrition in 2002

TitleYearCitations
Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer2002602
Cereal grains and coronary heart disease2002381
Polyunsaturated fatty acids, inflammation and immunity2002378
Selection of methodology to assess food intake2002317
Glycemic index in chronic disease: a review2002256
Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method2002247
Nutrition and the immune system from birth to old age2002236
Interaction of lactic acid bacteria with the gut immune system2002236
Italian cross-sectional growth charts for height, weight and BMI (6-20 y)2002225
The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic2002217
Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes2002216
Validation of a food frequency questionnaire for nutritional calcium intake assessment in Italian women2002209
The anemia of vitamin A deficiency: epidemiology and pathogenesis2002200
Coenzyme Q10 improves blood pressure and glycaemic control: a controlled trial in subjects with type 2 diabetes2002181
Insulin resistance and the metabolic syndrome-a challenge of the new millennium2002181
Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol2002173
Obesity and immunocompetence2002170
Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention study2002169
Accuracy of an eight-point tactile-electrode impedance method in the assessment of total body water2002161
Meal patterns and obesity in Swedish women-a simple instrument describing usual meal types, frequency and temporal distribution2002151
Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease2002148
Estimating the distribution of usual dietary intake by short-term measurements2002146
Effects of antioxidants on immune system ageing2002140
Fatty acid and sn-2 fatty acid composition in human milk from Granada (Spain) and in infant formulas2002128
Zinc and immune function2002126