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exaly
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Journals
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European Journal of Clinical Nutrition
›
Top Articles
European Journal of Clinical Nutrition
Nutrition
,
Nursing
5.2
(top 2%)
Impact Factor
5.8
(top 2%)
extended IF
172
(top 2%)
H-Index
4.4K
authors
6.9K
papers
236.8K
citations
9.2K
citing journals
87.5K
citing authors
Most Cited Articles of European Journal of Clinical Nutrition
Title
Year
Citations
Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording
1991
1.3K
The LMS method for constructing normalized growth standards
1990
984
Body Mass Index variations: centiles from birth to 87 years
1991
682
Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer
2002
631
The development of waist circumference percentiles in British children aged 5.0-16.9 y
2001
518
Assessment of requirements for selenium and adequacy of selenium status: a review
2004
508
Maternal vitamin D status during pregnancy and child outcomes
2008
499
What is the best measure of adiposity change in growing children: BMI, BMI %, BMI z-score or BMI centile?
2005
487
Reliability and validity of the combined heart rate and movement sensor Actiheart
2005
485
Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial
2010
468
Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects
1998
457
Human energy expenditure in affluent societies: an analysis of 574 doubly-labelled water measurements
1996
456
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
2010
455
Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets
2013
453
Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study
2007
447
A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables
2000
439
Body mass index, waist circumference and waist:hip ratio as predictors of cardiovascular risk--a review of the literature
2010
411
Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable
2003
405
Health effects of trans-fatty acids: experimental and observational evidence
2009
404
Cereal grains and coronary heart disease
2002
404
Blood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (GABA) in mild hypertensives
2003
403
Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials
2018
394
Polyunsaturated fatty acids, inflammation and immunity
2002
394
Maternal psychological stress and distress as predictors of low birth weight, prematurity and intrauterine growth retardation
2003
385
Vitamin D and type 2 diabetes: a systematic review
2011
383
previous
2000
2001
2002
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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