2.9(top 6%)
Impact Factor
3.1(top 6%)
extended IF
134(top 2%)
H-Index
1.3K
authors
5.2K
papers
115.2K
citations
8.3K
citing journals
63.1K
citing authors

Most Cited Articles of Proceedings of the Nutrition Society

TitleYearCitations
Regulation of short-chain fatty acid production20031K
Focus-group interview and data analysis2004837
Physiological role of adipose tissue: white adipose tissue as an endocrine and secretory organ2001804
Pro-inflammatory cytokines and adipose tissue2001638
The second World Cancer Research Fund/American Institute for Cancer Research expert report. Food, nutrition, physical activity, and the prevention of cancer: a global perspective2008613
Selenium in cancer prevention: a review of the evidence and mechanism of action2005597
Dietary modification of inflammation with lipids2002544
Measurement of dietary intake in children2000521
Energy balance and cancer: the role of insulin and insulin-like growth factor-I2001427
Why whole grains are protective: biological mechanisms2003412
Obesity, inflammation and the immune system2012385
Alcohol, oxidative stress and free radical damage2006380
Secular trends in growth2000364
Zinc and the immune system2000359
Glucocorticoids and the preparation for life after birth: are there long-term consequences of the life insurance?1998340
Overview of the role of alcohol dehydrogenase and aldehyde dehydrogenase and their variants in the genesis of alcohol-related pathology2004335
Programming of body composition by early growth and nutrition2007334
The argument for increasing selenium intake2002316
Sir David Cuthbertson Medal Lecture. Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids1996313
Biofortification of UK food crops with selenium2006305
Flavonoids as anti-inflammatory agents2010303
Nutritional management of gut health in pigs around weaning2007296
An inflammation-based prognostic score and its role in the nutrition-based management of patients with cancer2008278
Fine and ultrafine particles of the diet: influence on the mucosal immune response and association with Crohn's disease2002271
Effects of fatty acids and dietary lipids on cells of the immune system1996269