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exaly
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Proceedings of the Nutrition Society
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Top Articles
Proceedings of the Nutrition Society
Nursing
2.9
(top 6%)
Impact Factor
3.1
(top 6%)
extended IF
134
(top 2%)
H-Index
1.3K
authors
5.2K
papers
115.2K
citations
8.3K
citing journals
63.1K
citing authors
Most Cited Articles of Proceedings of the Nutrition Society
Title
Year
Citations
Regulation of short-chain fatty acid production
2003
1K
Focus-group interview and data analysis
2004
837
Physiological role of adipose tissue: white adipose tissue as an endocrine and secretory organ
2001
804
Pro-inflammatory cytokines and adipose tissue
2001
638
The second World Cancer Research Fund/American Institute for Cancer Research expert report. Food, nutrition, physical activity, and the prevention of cancer: a global perspective
2008
613
Selenium in cancer prevention: a review of the evidence and mechanism of action
2005
597
Dietary modification of inflammation with lipids
2002
544
Measurement of dietary intake in children
2000
521
Energy balance and cancer: the role of insulin and insulin-like growth factor-I
2001
427
Why whole grains are protective: biological mechanisms
2003
412
Obesity, inflammation and the immune system
2012
385
Alcohol, oxidative stress and free radical damage
2006
380
Secular trends in growth
2000
364
Zinc and the immune system
2000
359
Glucocorticoids and the preparation for life after birth: are there long-term consequences of the life insurance?
1998
340
Overview of the role of alcohol dehydrogenase and aldehyde dehydrogenase and their variants in the genesis of alcohol-related pathology
2004
335
Programming of body composition by early growth and nutrition
2007
334
The argument for increasing selenium intake
2002
316
Sir David Cuthbertson Medal Lecture. Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids
1996
313
Biofortification of UK food crops with selenium
2006
305
Flavonoids as anti-inflammatory agents
2010
303
Nutritional management of gut health in pigs around weaning
2007
296
An inflammation-based prognostic score and its role in the nutrition-based management of patients with cancer
2008
278
Fine and ultrafine particles of the diet: influence on the mucosal immune response and association with Crohn's disease
2002
271
Effects of fatty acids and dietary lipids on cells of the immune system
1996
269
previous
2003
2004
2005
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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