3.3(top 10%)
impact factor
9.9K(top 2%)
papers
199.7K(top 2%)
citations
125(top 5%)
h-index
3.4(top 20%)
extended IF
11.3K
all documents
213.0K
doc citations
191(top 5%)
g-index
Top Disciplines (by citations)
| # | Disciplines | Citations |
|---|---|---|
| 1 | food technology | 29,024 |
| 2 | Food | 18,664 |
| 3 | Nutrition | 9,317 |
| 4 | Food Preservation | 5,418 |
| 5 | Biotechnology | 5,170 |
| 6 | Microbiology | 3,817 |
| 7 | Colloids | 3,537 |
| 8 | Food additives | 3,220 |
| 9 | hydrocolloids | 3,012 |
| 10 | Biochemistry | 3,006 |
| 11 | Diet | 2,838 |
| 12 | Agricultural Chemistry | 2,676 |
| 13 | Quality Control | 2,388 |
| 14 | Chemistry | 2,346 |
| 15 | Food Microbiology | 2,306 |
| 16 | food industry | 1,891 |
| 17 | food handling | 1,860 |
| 18 | Safety management | 1,505 |
| 19 | Drying | 1,427 |
| 20 | Biochemical Engineering | 1,416 |
| 21 | Bacteriology | 1,321 |