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Journal of the American Dietetic Association
›
Top Articles
Journal of the American Dietetic Association
Agriculture
,
Nursing
,
Food Science and Technology
(top 60%)
Impact Factor
(top 60%)
extended IF
184
(top 1%)
H-Index
677
authors
9.1K
papers
239.3K
citations
8.8K
citing journals
56.5K
citing authors
Most Cited Articles of Journal of the American Dietetic Association
Title
Year
Citations
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids
2002
2.1K
Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc
2001
1.7K
Vegetables, fruit, and cancer prevention: a review
1996
1.6K
Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption
1998
1K
Weight-loss outcomes: a systematic review and meta-analysis of weight-loss clinical trials with a minimum 1-year follow-up
2007
982
The Healthy Eating Index: design and applications
1995
913
Individual and environmental influences on adolescent eating behaviors
2002
873
Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire
1993
833
Self-monitoring in weight loss: a systematic review of the literature
2011
792
Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents
2005
760
Effects of age on validity of self-reported height, weight, and body mass index: findings from the Third National Health and Nutrition Examination Survey, 1988-1994
2001
732
Dietary patterns and health outcomes
2004
721
Advanced glycation end products in foods and a practical guide to their reduction in the diet
2010
714
Obesity and the built environment
2005
710
Carotenoid content of fruits and vegetables: an evaluation of analytic data
1993
646
Obesity, disordered eating, and eating disorders in a longitudinal study of adolescents: how do dieters fare 5 years later?
2006
621
Soft drink consumption among US children and adolescents: nutritional consequences
1999
565
Best practice methods to apply to measurement of resting metabolic rate in adults: a systematic review
2006
554
Position of the American Dietetic Association: vegetarian diets
2009
545
Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature
2000
538
Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents
1999
531
Children's food preferences: a longitudinal analysis
2002
524
Advanced glycoxidation end products in commonly consumed foods
2004
512
Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents
2003
508
Development of the Healthy Eating Index-2005
2008
504
previous
2008
2009
2010
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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