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Molecular Nutrition and Food Research
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Prolific Authors
Molecular Nutrition and Food Research
Agriculture
,
Nutrition
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Biology
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Food Science and Technology
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Biotechnology
5.9
(top 2%)
Impact Factor
6.3
(top 2%)
extended IF
140
(top 2%)
H-Index
4.2K
authors
3.7K
papers
142.5K
citations
5.8K
citing journals
76.8K
citing authors
Most published authors in 2017
Author
Articles
Total Articles
Total Citations
Xuebo Liu
5
159
3,979
Paul De Vos
5
273
12,312
Chi-Tang Ho
5
608
17,800
Rosa Lamuela-Raventos
5
333
34,225
Shengmin Sang
4
196
9,474
James Hebert
4
739
24,714
Min-Hsiung Pan
4
287
12,289
Nitin Shivappa
4
368
10,414
Francisco A Tomas-Barberan
4
385
31,635
Michael J Gibney
4
171
6,624
Lorraine Brennan
4
260
11,609
Sabine E Kulling
3
82
3,448
Tsuyoshi Goto
3
132
4,495
Barbara Rohm
3
31
427
María José Motilva
3
155
6,760
Ki Won Lee
3
113
3,065
Steven J Schwartz
3
195
10,831
Daniele Del Rio
3
306
15,948
Bradley S Ferguson
3
54
1,121
Julie A Lovegrove
3
267
7,384
Maria-Jose Motilva
3
128
6,110
Olga Castañer Niño
3
119
2,778
John C. Mathers
3
361
16,199
Zhigang Liu
3
76
2,174
Veronika Somoza
3
163
5,619
Juan Carlos Espín
3
204
17,878
Yannis Manios
3
448
11,425
Baukje de Roos
3
41
1,066
Eileen R Gibney
3
122
3,309
Jung Han Yoon Park
3
88
1,991
Lourdes Maria Varela
3
29
742
Kati Hanhineva
3
102
3,366
Pablo Steinberg
3
77
827
J Alfredo Martínez Hernández
3
945
40,146
Jean-Francois Landrier
3
109
3,364
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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