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Molecular Nutrition and Food Research
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Molecular Nutrition and Food Research
Agriculture
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Biotechnology
5.1
(top 2%)
Impact Factor
5.6
(top 2%)
extended IF
136
(top 2%)
H-Index
4.2K
authors
3.8K
papers
137.5K
citations
5.8K
citing journals
76.8K
citing authors
Most published authors in 2017
Author
Articles
Total Articles
Total Citations
Xuebo Liu
5
160
3,703
Paul De Vos
5
273
12,028
Chi-Tang Ho
5
608
17,187
Rosa Lamuela-Raventos
5
335
33,479
Shengmin Sang
4
196
9,269
James Hebert
4
743
24,254
Min-Hsiung Pan
4
291
12,030
Nitin Shivappa
4
373
10,113
Francisco A Tomas-Barberan
4
386
31,054
Michael J Gibney
4
171
6,539
Lorraine Brennan
4
261
11,356
Sabine E Kulling
3
82
3,356
Tsuyoshi Goto
3
132
4,395
Barbara Rohm
3
31
400
María José Motilva
3
157
6,608
Ki Won Lee
3
113
2,990
Steven J Schwartz
3
195
10,680
Daniele Del Rio
3
311
15,495
Bradley S Ferguson
3
55
1,096
Julie A Lovegrove
3
267
7,237
Maria-Jose Motilva
3
128
5,990
Olga Castañer Niño
3
120
2,628
John C. Mathers
3
362
15,899
Zhigang Liu
3
77
2,015
Veronika Somoza
3
163
5,471
Juan Carlos Espín
3
204
17,488
Yannis Manios
3
449
11,210
Baukje de Roos
3
41
1,040
Eileen R Gibney
3
122
3,210
Jung Han Yoon Park
3
88
1,937
Lourdes Maria Varela
3
30
734
Kati Hanhineva
3
101
3,251
Pablo Steinberg
3
77
787
J Alfredo Martínez Hernández
3
945
39,413
Jean-Francois Landrier
3
113
3,265
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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