3.4(top 4%)
Impact Factor
3.8(top 4%)
extended IF
211(top 1%)
citing journals
citing authors

Most Cited Articles of British Journal of Nutrition in 2015

Low-grade inflammation, diet composition and health: current research evidence and its translation2015396
Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis2015307
Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study2015254
Dietary effects on human gut microbiome diversity2015249
Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects2015205
Influence of galacto-oligosaccharide mixture (B-GOS) on gut microbiota, immune parameters and metabonomics in elderly persons2015162
Fruit and vegetables and cancer risk: a review of southern European studies2015154
Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial2015152
Sugar-sweetened beverages and risk of hypertension and CVD: a dose-response meta-analysis2015150
Micronutrient intakes and potential inadequacies of community-dwelling older adults: a systematic review2015121
The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action2015121
Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial2015118
Collagen peptide supplementation in combination with resistance training improves body composition and increases muscle strength in elderly sarcopenic men: a randomised controlled trial2015113
Oligosaccharides in infant formula: more evidence to validate the role of prebiotics2015112
Association between dietary inflammatory index and prostate cancer among Italian men2015109
Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges2015107
The effects of resveratrol supplementation on cardiovascular risk factors in patients with non-alcoholic fatty liver disease: a randomised, double-blind, placebo-controlled study2015107
Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers2015104
Virgin olive oil: a key food for cardiovascular risk protection2015104
Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia2015103
Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study2015101
Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews201599
Dietary modulation of the gut microbiota--a randomised controlled trial in obese postmenopausal women201599
Nuts and CVD201598
Dietary inflammatory index and risk of pancreatic cancer in an Italian case-control study201595