3.6(top 4%)
Impact Factor
3.9(top 4%)
extended IF
213(top 1%)
H-Index
6.8K
authors
14.1K
papers
515K
citations
11.6K
citing journals
137.6K
citing authors

Most Cited Articles of British Journal of Nutrition

TitleYearCitations
Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 years19744.8K
Generalized equations for predicting body density of men19781.9K
Adipokines: inflammation and the pleiotropic role of white adipose tissue20041.6K
Prebiotic effects: metabolic and health benefits20101.4K
The assessment of the amount of fat in the human body from measurements of skinfold thickness19671.3K
Effect of ammonia concentration of rumen microbial protein production in vitro19741.1K
Functional food science and gastrointestinal physiology and function1998937
The biological action of saponins in animal systems: a review2002902
Amino acids and immune function2007847
Assessment of psychotropic-like properties of a probiotic formulation (Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) in rats and human subjects2011846
Body mass index as a measure of body fatness: age- and sex-specific prediction formulas1991828
Selenium in global food systems2001762
Anthropometric measurement error and the assessment of nutritional status1999713
Malnutrition in hospital outpatients and inpatients: prevalence, concurrent validity and ease of use of the 'malnutrition universal screening tool' ('MUST') for adults2004679
Prediction of the amount of methane produced by ruminants1965645
Dietary factors and low-grade inflammation in relation to overweight and obesity2011634
Vitamin D in preventive medicine: are we ignoring the evidence?2003634
Issues in dietary intake assessment of children and adolescents2004624
Glucose transporters (GLUT and SGLT): expanded families of sugar transport proteins2003610
Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study2005608
Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant women2010577
Scientific Concepts of Functional Foods in Europe Consensus Document1999567
Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women2002563
Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records1994563
Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii2009551