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exaly
›
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British Journal of Nutrition
›
Top Articles
British Journal of Nutrition
Nutrition
,
Nursing
3.6
(top 4%)
Impact Factor
3.9
(top 4%)
extended IF
213
(top 1%)
H-Index
6.8K
authors
14.1K
papers
515K
citations
11.6K
citing journals
137.6K
citing authors
Most Cited Articles of British Journal of Nutrition
Title
Year
Citations
Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 years
1974
4.8K
Generalized equations for predicting body density of men
1978
1.9K
Adipokines: inflammation and the pleiotropic role of white adipose tissue
2004
1.6K
Prebiotic effects: metabolic and health benefits
2010
1.4K
The assessment of the amount of fat in the human body from measurements of skinfold thickness
1967
1.3K
Effect of ammonia concentration of rumen microbial protein production in vitro
1974
1.1K
Functional food science and gastrointestinal physiology and function
1998
937
The biological action of saponins in animal systems: a review
2002
902
Amino acids and immune function
2007
847
Assessment of psychotropic-like properties of a probiotic formulation (Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) in rats and human subjects
2011
846
Body mass index as a measure of body fatness: age- and sex-specific prediction formulas
1991
828
Selenium in global food systems
2001
762
Anthropometric measurement error and the assessment of nutritional status
1999
713
Malnutrition in hospital outpatients and inpatients: prevalence, concurrent validity and ease of use of the 'malnutrition universal screening tool' ('MUST') for adults
2004
679
Prediction of the amount of methane produced by ruminants
1965
645
Dietary factors and low-grade inflammation in relation to overweight and obesity
2011
634
Vitamin D in preventive medicine: are we ignoring the evidence?
2003
634
Issues in dietary intake assessment of children and adolescents
2004
624
Glucose transporters (GLUT and SGLT): expanded families of sugar transport proteins
2003
610
Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study
2005
608
Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant women
2010
577
Scientific Concepts of Functional Foods in Europe Consensus Document
1999
567
Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women
2002
563
Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records
1994
563
Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii
2009
551
previous
1994
1995
1996
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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