4.1(top 4%)
Impact Factor
4.5(top 4%)
extended IF
273(top 1%)
H-Index
5.3K
authors
23.2K
papers
891.7K
citations
12K
citing journals
180.1K
citing authors

Most Cited Articles of Journal of Nutrition

TitleYearCitations
Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics19954.5K
Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies19772.4K
Dietary intake and bioavailability of polyphenols20002.4K
Glutathione metabolism and its implications for health20042.2K
Potential synergy of phytochemicals in cancer prevention: mechanism of action20041.3K
The Effect of Retarded Growth Upon the Length of Life Span and Upon the Ultimate Body Size19351.3K
Sarcopenia: origins and clinical relevance19971.1K
Glutamate as a neurotransmitter in the brain: review of physiology and pathology20001K
Alternative dietary indices both strongly predict risk of chronic disease2012952
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays2003894
Prebiotics: the concept revisited2007888
Butyrate enhances the intestinal barrier by facilitating tight junction assembly via activation of AMP-activated protein kinase in Caco-2 cell monolayers2009885
Components of the AIN-93 diets as improvements in the AIN-76A diet1997877
Inhibition of histone deacetylase activity by butyrate2003841
The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones2002835
Dietary protein restriction of pregnant rats induces and folic acid supplementation prevents epigenetic modification of hepatic gene expression in the offspring2005823
Effect of dietary selenium on erythrocyte and liver glutathione peroxidase in the rat1974805
Comparison of metabolizable energy and productive energy determinations with growing chicks1958804
Food insecurity is associated with chronic disease among low-income NHANES participants2010792
Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies2006789
The antioxidant properties of zinc2000788
Circulating 25-hydroxyvitamin D levels indicative of vitamin D sufficiency: implications for establishing a new effective dietary intake recommendation for vitamin D2005778
Dietary isoflavones: biological effects and relevance to human health1999764
A review of studies on the effect of iron deficiency on cognitive development in children2001738
The nutrition transition and obesity in the developing world2001733