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exaly
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Journal of Nutrition
›
Top Articles
Journal of Nutrition
Nutrition
,
Nursing
4.1
(top 4%)
Impact Factor
4.5
(top 4%)
extended IF
273
(top 1%)
H-Index
5.3K
authors
23.2K
papers
891.7K
citations
12K
citing journals
180.1K
citing authors
Most Cited Articles of Journal of Nutrition
Title
Year
Citations
Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics
1995
4.5K
Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies
1977
2.4K
Dietary intake and bioavailability of polyphenols
2000
2.4K
Glutathione metabolism and its implications for health
2004
2.2K
Potential synergy of phytochemicals in cancer prevention: mechanism of action
2004
1.3K
The Effect of Retarded Growth Upon the Length of Life Span and Upon the Ultimate Body Size
1935
1.3K
Sarcopenia: origins and clinical relevance
1997
1.1K
Glutamate as a neurotransmitter in the brain: review of physiology and pathology
2000
1K
Alternative dietary indices both strongly predict risk of chronic disease
2012
952
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays
2003
894
Prebiotics: the concept revisited
2007
888
Butyrate enhances the intestinal barrier by facilitating tight junction assembly via activation of AMP-activated protein kinase in Caco-2 cell monolayers
2009
885
Components of the AIN-93 diets as improvements in the AIN-76A diet
1997
877
Inhibition of histone deacetylase activity by butyrate
2003
841
The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones
2002
835
Dietary protein restriction of pregnant rats induces and folic acid supplementation prevents epigenetic modification of hepatic gene expression in the offspring
2005
823
Effect of dietary selenium on erythrocyte and liver glutathione peroxidase in the rat
1974
805
Comparison of metabolizable energy and productive energy determinations with growing chicks
1958
804
Food insecurity is associated with chronic disease among low-income NHANES participants
2010
792
Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies
2006
789
The antioxidant properties of zinc
2000
788
Circulating 25-hydroxyvitamin D levels indicative of vitamin D sufficiency: implications for establishing a new effective dietary intake recommendation for vitamin D
2005
778
Dietary isoflavones: biological effects and relevance to human health
1999
764
A review of studies on the effect of iron deficiency on cognitive development in children
2001
738
The nutrition transition and obesity in the developing world
2001
733
previous
2013
2014
2015
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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