3.3(top 5%)
Impact Factor
3.5(top 5%)
extended IF
191(top 1%)
H-Index
5.7K
authors
23.5K
papers
619.4K
citations
8.2K
citing journals
100.1K
citing authors

Schools

SchoolInstitutionArticlesCitationsA RankC Rank
Department of Food Science and TechnologyUniversity of California46013K11
Department of Food ScienceCornell University44812.7K12
Department of Food Science and TechnologyUniversity of Georgia4108.7K12
Department of Food ScienceNorth Carolina State University3099.4K11
Department of Food Science and Human NutritionMichigan State University2807K11
Department of Food ScienceUniversity of Massachusetts2809.9K12
Department of Food Science and NutritionUniversity of Minnesota27510K11
Department of Food Science and NutritionUniversity of Minnesota2569.3K11
Department of Food Science and Human NutritionMichigan State University2476.3K11
Department of Food ScienceUniversity of Wisconsin–Madison2297K21
Department of Food ScienceRutgers University2277.7K22
Department of Food Science and TechnologyOregon State University2238.5K11
Food Science and Human Nutrition DepartmentUniversity of Florida2085K13
Department of Food Science and Human NutritionWashington State University1744.3K11
Food Science and Human Nutrition DepartmentUniversity of Florida1674.2K13
Department of Food Science and TechnologyOhio State University1664.6K12
Department of Food ScienceUniversity of Arkansas1654.6K12
Department of Food Science and NutritionUniversity of Missouri1574.6K11
Department of Food Science and Human NutritionIowa State University1503.6K23
Department of Food SciencePennsylvania State University1483.4K11
A Rank refers to the ranking of Journal of Food Science in the given institution according to the number of articles, and C Rank according to the number of citations.