3.3(top 5%)
Impact Factor
3.5(top 5%)
extended IF
191(top 1%)
H-Index
5.7K
authors
23.5K
papers
619.4K
citations
8.2K
citing journals
100.1K
citing authors

Most Cited Articles of Journal of Food Science

TitleYearCitations
Lipid Oxidation in Oil-in-Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems2000950
A NEW EXTRACTION METHOD FOR DETERMINING 2-THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE1970842
Food packaging--roles, materials, and environmental issues2007827
Classification of Textural Characteristicsa1963758
Functional Materials in Food Nanotechnology2006747
Improved Method for Determining Food Protein Degree of Hydrolysis2001721
Emulsion-based delivery systems for lipophilic bioactive components2007706
Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology1992681
Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects1993663
An Empirical Model for the Description of Moisture Sorption Curves1988656
Food microstructure affects the bioavailability of several nutrients2007655
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film1993638
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications2003614
Chemistry of deep-fat frying oils2007613
A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY1977611
CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS1974606
A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents2007586
Production and Properties of Spray-dried Amaranthus Betacyanin Pigments2000577
DETERMINATION OF SH- AND SS-GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT1974552
Bioavailability and delivery of nutraceuticals using nanotechnology2010536
Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models1991530
Food protein-derived bioactive peptides: production, processing, and potential health benefits2012521
Microbiological Aspects of Ozone Applications in Food: A Review2001520
Review: nanocomposites in food packaging2010502
Applications of chitosan for improvement of quality and shelf life of foods: a review2007497