8.3(top 1%)
Impact Factor
8.8(top 1%)
extended IF
266(top 1%)
citing journals
citing authors

Most Cited Articles of Food Chemistry in 2014

Bound phenolics in foods, a review2014581
Hibiscus sabdariffa L. - a phytochemical and pharmacological review2014384
Effect of fermentation on the antioxidant activity in plant-based foods2014344
Curcumin-β-cyclodextrin inclusion complex: stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application2014295
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits2014281
Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films2014247
Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil2014243
Inhibition of biofilm development of uropathogens by curcumin - an anti-quorum sensing agent from Curcuma longa2014231
A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay2014211
A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China2014205
A new strategy for determination of bisphenol A in the presence of Sudan I using a ZnO/CNTs/ionic liquid paste electrode in food samples2014200
Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers2014196
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems2014193
Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius)2014189
Solvent-free microwave extraction of essential oil from aromatic herbs: from laboratory to pilot and industrial scale2014183
Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion2014183
Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC-ELSD2014178
Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques2014176
Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans2014172
Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil2014169
Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China2014166
Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 12752014164
Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour2014162
Pesticide residues in fruits and vegetables from the Aegean region, Turkey2014158
An electrochemical aptasensor based on gold nanoparticles dotted graphene modified glassy carbon electrode for label-free detection of bisphenol A in milk samples2014158