5.7(top 2%)
Impact Factor
5.9(top 2%)
extended IF
324(top 1%)
H-Index
18.3K
authors
46.6K
papers
1.9M
citations
12.3K
citing journals
269.3K
citing authors

Schools

SchoolInstitutionArticlesCitationsA RankC Rank
State Key Laboratory of Food Science and TechnologyJiangnan University46312K22
Department of Food ScienceRutgers University31816.8K11
School of Chemistry and Chemical EngineeringSouth China University of Technology2789.4K96
Department of AgricultureAgricultural Research Service2539.5K43
Department of Food ScienceUniversity of Massachusetts23013.6K21
State Key Laboratory of Food Science and TechnologyHongdu1956K22
School of Food Science and EngineeringSouth China University of Technology1946.3K22
Ministry of AgricultureChinese Academy of Agricultural Sciences1883.2K53
State Key Laboratory of Food Science and TechnologyNanchang University1805.7K22
College of Food Science and Nutritional EngineeringChina Agricultural University1795K33
Department of Food ScienceCornell University17519.6K51
College of ChemistryNankai University1744.5K1731
College of Food Science and Nutritional EngineeringChina Agricultural University1694.9K22
State Key Laboratory of Elemento-organic ChemistryNankai University1654.3K77
Laboratory of Organic ChemistryWageningen University & Research1657.2K22
Department of ChemistryTechnical University of Munich1563.3K37
Department of Food Science and BiotechnologyNational Chung Hsing University15510.2K11
Department of Food Science and TechnologyUniversity of California15312.4K32
Synergetic Innovation Center of Food Safety and NutritionJiangnan University1462.5K22
China Medical University HospitalChina Medical University1434.6K133
A Rank refers to the ranking of Journal of Agricultural and Food Chemistry in the given institution according to the number of articles, and C Rank according to the number of citations.