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exaly
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Journal of Agricultural and Food Chemistry
›
Top Articles
Journal of Agricultural and Food Chemistry
Agriculture
,
Chemistry
,
Agricultural Chemistry
,
Applied Chemistry
5.7
(top 2%)
Impact Factor
5.9
(top 2%)
extended IF
324
(top 1%)
H-Index
18.3K
authors
46.6K
papers
1.9M
citations
12.3K
citing journals
269.3K
citing authors
Most Cited Articles of Journal of Agricultural and Food Chemistry
Title
Year
Citations
The chemistry behind antioxidant capacity assays
2005
3.7K
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
2005
3.3K
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
1998
2.2K
Antioxidant activity of plant extracts containing phenolic compounds
1999
2.2K
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
1992
2.1K
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
2001
2K
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
2002
2K
Emulsifying properties of proteins: evaluation of a turbidimetric technique
1978
1.7K
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
2000
1.6K
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
1995
1.6K
Antioxidant activity and phenolic compounds in selected herbs
2001
1.6K
Dehydrated Foods, Chemistry of Browning Reactions in Model Systems
1953
1.5K
Analysis of acrylamide, a carcinogen formed in heated foodstuffs
2002
1.5K
Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method
2004
1.3K
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
2004
1.3K
Rapid method for determination of total fatty acid content and composition of feedstuffs and feces
1988
1.3K
Total Antioxidant Capacity of Fruits
1996
1.2K
Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay
2000
1.2K
Antioxidant activity of grains
2002
1.1K
Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
1979
1.1K
Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples
2003
1.1K
High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format
2002
1.1K
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
1992
1.1K
A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain
1978
1.1K
Oxygen Radical Absorbing Capacity of Anthocyanins
1997
1.1K
previous
1997
1998
1999
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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