5.7(top 2%)
Impact Factor
5.9(top 2%)
extended IF
324(top 1%)
H-Index
18.3K
authors
46.6K
papers
1.9M
citations
12.3K
citing journals
269.3K
citing authors

Most Cited Articles of Journal of Agricultural and Food Chemistry

TitleYearCitations
The chemistry behind antioxidant capacity assays20053.7K
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements20053.3K
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products19982.2K
Antioxidant activity of plant extracts containing phenolic compounds19992.2K
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion19922.1K
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe20012K
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity20022K
Emulsifying properties of proteins: evaluation of a turbidimetric technique19781.7K
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing20001.6K
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity19951.6K
Antioxidant activity and phenolic compounds in selected herbs20011.6K
Dehydrated Foods, Chemistry of Browning Reactions in Model Systems19531.5K
Analysis of acrylamide, a carcinogen formed in heated foodstuffs20021.5K
Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method20041.3K
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States20041.3K
Rapid method for determination of total fatty acid content and composition of feedstuffs and feces19881.3K
Total Antioxidant Capacity of Fruits19961.2K
Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay20001.2K
Antioxidant activity of grains20021.1K
Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid19791.1K
Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples20031.1K
High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format20021.1K
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands19921.1K
A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain19781.1K
Oxygen Radical Absorbing Capacity of Anthocyanins19971.1K