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Top Articles

#TitleJournalYearCitations
1Antioxidant Activity of Quercetin: A Mechanistic ReviewTurkish Journal of Agriculture: Food Science and Technology201674
2Peyzaj Planlamada Biyoklimatik Konfor Alanların Belirlenmesi: Cide Kıyı Şeridi ÖrneğiTurkish Journal of Agriculture: Food Science and Technology201672
3Peyzaj Planlama Aşamasında Önemli Etkenlerden Olan Sıcaklık, Yağış Ve İklim Tiplerinde, Küresel İklim Değişikliğine Bağlı Olarak Meydana Gelebilecek Değişiklikler: Mersin Kent ÖrneğiTurkish Journal of Agriculture: Food Science and Technology202058
4Using the Remote Sensing Method to Simulate the Land Change in the Year 2030Turkish Journal of Agriculture: Food Science and Technology202234
5Evaluation from Rural to Urban Scale for the Effect of NDVI-NDBI Indices on Land Surface Temperature, in Samsun, TürkiyeTurkish Journal of Agriculture: Food Science and Technology202232
6Nutritional Content and Health Benefits of EggplantTurkish Journal of Agriculture: Food Science and Technology030
7Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A ReviewTurkish Journal of Agriculture: Food Science and Technology201627
8An Overview of Food Emulsions: Description, Classification and Recent Potential ApplicationsTurkish Journal of Agriculture: Food Science and Technology201526
9Türkiye’de Kültür Mantarı Sektörünün Durumu ve Geleceğine BakışTurkish Journal of Agriculture: Food Science and Technology201625
10Niğde İli Süt Sığırcılığı İşletmelerinin Mevcut Durumu, Başlıca Sorunları ve Çözüm ÖnerileriTurkish Journal of Agriculture: Food Science and Technology201325
11Late Blight of Potato (Phytophthora infestans) I: Fungicides Application and Associated ChallengesTurkish Journal of Agriculture: Food Science and Technology201722
12Antioxidant and Antimicrobial Activities of Salvia multicaulisTurkish Journal of Agriculture: Food Science and Technology201819
13Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH VariationsTurkish Journal of Agriculture: Food Science and Technology019
14Health Benefits of Ganoderma lucidum as a Medicinal MushroomTurkish Journal of Agriculture: Food Science and Technology019
15Usage of Edible Mushrooms in Various Food ProductsTurkish Journal of Agriculture: Food Science and Technology201618
16Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut CultivarsTurkish Journal of Agriculture: Food Science and Technology201718
17Post-Harvest Loss and Grain Storage Technology- A ReviewTurkish Journal of Agriculture: Food Science and Technology202117
18Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea BreadTurkish Journal of Agriculture: Food Science and Technology201417
19Bitkilerin Kuraklık Stresine Tepkilerinde Bilinenler ve Yeni YaklaşımlarTurkish Journal of Agriculture: Food Science and Technology201517
20Rice Blast, A Major Threat to the Rice Production and its Various Management TechniquesTurkish Journal of Agriculture: Food Science and Technology202217
21Changes That May Occur in Temperature, Rain, and Climate Types Due to Global Climate Change: The Example of DüzceTurkish Journal of Agriculture: Food Science and Technology202116
22Doğal Antioksidanların Sınıflandırılması ve İnsan Sağlığına EtkileriTurkish Journal of Agriculture: Food Science and Technology201516
23Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A ReviewTurkish Journal of Agriculture: Food Science and Technology201616
24Plant Essential Oils Used Against Some Bee DiseasesTurkish Journal of Agriculture: Food Science and Technology201816
25Bal Arısı Ürünleri ve ApiterapiTurkish Journal of Agriculture: Food Science and Technology201916
26Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of TurkeyTurkish Journal of Agriculture: Food Science and Technology201415
27The Effects of Vermicompost on Yield and Some Growth Parameters of LettuceTurkish Journal of Agriculture: Food Science and Technology201715
28Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) PeelsTurkish Journal of Agriculture: Food Science and Technology201715
29Dielectric Properties of FoodsTurkish Journal of Agriculture: Food Science and Technology201915
30Molecular Detection of Aflatoxin Producing Strains of Aspergillus Flavus from Peanut (Arachis Hypogaea)Turkish Journal of Agriculture: Food Science and Technology201514
31Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction MethodsTurkish Journal of Agriculture: Food Science and Technology202014
32Türkiye’de Seçilmiş Bazı İllerde Arı Ürünlerinin Tüketim Alışkanlıklarının ve Farkındalık Düzeylerinin BelirlenmesiTurkish Journal of Agriculture: Food Science and Technology201514
33The Importance of Edible Landscape in the CitiesTurkish Journal of Agriculture: Food Science and Technology201713
34Pazarsuyu Deresi (Giresun, Türkiye) Sediment Kalitesinin Çok Değişkenli İstatistik Yöntemlerle BelirlenmesiTurkish Journal of Agriculture: Food Science and Technology201813
35Modelling Energy Consumption, Carbon Dioxide Emissions and Economic Growth Nexus in Ethiopia: Evidence from Cointegration and Causality AnalysisTurkish Journal of Agriculture: Food Science and Technology201813
36Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake ProductionTurkish Journal of Agriculture: Food Science and Technology201813
37Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha BeverageTurkish Journal of Agriculture: Food Science and Technology201913
38Impacts of In Ovo Feeding of DL-Methionine on Hatchability and Chick WeightTurkish Journal of Agriculture: Food Science and Technology201412
39Süt Sığırlarında Somatik Hücre Sayısı, Önemi ve Etki Eden FaktörlerTurkish Journal of Agriculture: Food Science and Technology201412
40Effects of Salinity Stress on Emergence and Seedling Growth Parameters of Some Maize Genotypes (Zea mays L.)Turkish Journal of Agriculture: Food Science and Technology201712
41The Effects of Age and Number of Grafted Larvae on Some Physical Characteristics of Queen Bees and Acceptance Rate of Queen Bee CellTurkish Journal of Agriculture: Food Science and Technology201812
42Evaluating the Effects of In-situ Rainwater Harvesting Techniques on Soil Moisture Conservation and Grain Yield of Maize (Zea mays L.) in Fedis District, Eastern Hararghe, EthiopiaTurkish Journal of Agriculture: Food Science and Technology201812
43The Use of Essential Oils in Active Food Packaging: A Review of Recent StudiesTurkish Journal of Agriculture: Food Science and Technology201912
44Remote Monitoring of European Grapevine Moth, Lobesia botrana (Lepidoptera: Tortricidae) Population Using Camera-Based Pheromone Traps in VineyardsTurkish Journal of Agriculture: Food Science and Technology201912
45The Effect of Different Sugars on Water Kefir GrainsTurkish Journal of Agriculture: Food Science and Technology012
46Heavy Metals in Cassava (Manihot esculenta Crantz) Harvested from Farmlands along Highways in Owerri, NigeriaTurkish Journal of Agriculture: Food Science and Technology202012
47Mürdümük +Tahıl Karışımlarının Silaj Verimi ve Kalitesinin BelirlenmesiTurkish Journal of Agriculture: Food Science and Technology201812
48Ruminant Beslemede Son GelişmelerTurkish Journal of Agriculture: Food Science and Technology201411
49Türkiye’nin İzmir ve Ankara İllerinde Su Ürünleri TüketimiTurkish Journal of Agriculture: Food Science and Technology201511
50Antioxidant Activity and Phenolic Content of Apple CiderTurkish Journal of Agriculture: Food Science and Technology201511