| 1 | Antalya’da Yapay Sulak Alan Uygulamalarının Yüzey Sıcaklığı Üzerindeki Etkilerinin Uzaktan Algılama ve CBS Teknikleriyle Analizi | Turkish Journal of Agriculture: Food Science and Technology | 0 | 2 |
| 2 | Understanding the Perceptions and Challenges of Cluster Farming Approach in Enhancing Agricultural Productivity and Commercialization: Insights from Ethiopia’s Central Highlands | Turkish Journal of Agriculture: Food Science and Technology | 0 | 1 |
| 3 | Machine Learning-Based Dual Agricultural Decision Support System: An Integrated Approach for Crop and Fertilizer Recommendations | Turkish Journal of Agriculture: Food Science and Technology | 0 | 1 |
| 4 | Determinant of Agricultural Lime Technology Adoption by Smallholder Farmers in Ejere District of West Shewa Zone of Oromia Region, Ethiopia | Turkish Journal of Agriculture: Food Science and Technology | 0 | 1 |
| 5 | Microbial Spoilage Profiles of Chicken Breast Stored at 4°C Assessed by MALDI-TOF MS | Turkish Journal of Agriculture: Food Science and Technology | 0 | 1 |
| 6 | Phytochemical Screening and Inhibitory Activities of Synthesized Silver Nanoparticles from Citrus sinensis Peel against Some Selected Pathogens | Turkish Journal of Agriculture: Food Science and Technology | 0 | 1 |
| 7 | İl Merkez İstasyonlarına Göre Türkiye’de Maksimum Sıcaklıkların Eğilimi (1927-2024) | Turkish Journal of Agriculture: Food Science and Technology | 0 | 1 |
| 8 | Farklı Bölgelerden Toplanan Verbascum (Sığırkuyruğu) Türlerinin Metanol Ekstraktlarının Rhizoctonia solani’ye Karşı Antifungal Aktivitesi | Turkish Journal of Agriculture: Food Science and Technology | 0 | 1 |
| 9 | Effect of Agriculture Sector Performance on Economic Growth in Sub-Saharan Africa: Application of Panel CS-ARDL | Turkish Journal of Agriculture: Food Science and Technology | 0 | 1 |
| 10 | Synergizing Agroforestry and Precision Agriculture for Climate-Resilient Farming: A Review | Turkish Journal of Agriculture: Food Science and Technology | 0 | 1 |
| 11 | A Bibliometric Analysis of Applications of Multi-Criteria Decision Making in Agricultural Supply Chains: Trends and Insights | Turkish Journal of Agriculture: Food Science and Technology | 0 | 1 |
| 12 | Monitoring Autumn Leaf Color Changes and Their Landscape Significance in Three Urban Tree Species in Antakya (Hatay), Türkiye | Turkish Journal of Agriculture: Food Science and Technology | 0 | 1 |
| 13 | Determinants of Tissue Culture Technology Adoption in Banana Cultivation: Evidence from Chitwan District, Nepal | Turkish Journal of Agriculture: Food Science and Technology | 0 | 1 |
| 14 | Biosensors for Detection of Polycyclic Aromatic Hydrocarbons | Turkish Journal of Agriculture: Food Science and Technology | 2019 | 0 |
| 15 | Fonksiyonel Besinlere İlişkin Yeni Perspektifler: Süper Besin ve Yeni Gıda | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 16 | Muş Ekolojik Koşullarında Bazı Yem Bezelyesi (Pisum arvense L.) Çeşitlerinin Verim ve Kalite Özelliklerinin Belirlenmesi | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 17 | Evaluation of Advanced Line Faba Bean (Vicia faba L.) Genotypes for Yield and Yield Related Components in Debre Tabor, Northwestern Ethiopia | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 18 | Conservation and Genetic Evaluation of Exotic Chicken Germplasms and Their Crossbreds Under Intensive Rearing in Bangladesh | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 19 | Soil Microbiome Engineering for Sustainable Agriculture: Technological, Ecological, and Sociosystem-based Perspectives | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 20 | Spatio-Temporal Analysis of Hazelnut Production and Yield in Türkiye (1991–2022) | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 21 | Adoption of Good Agricultural Practices (GAP) by Vegetable Farmers for Safe Food: An Empirical Study on Dinajpur District | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 22 | Organic Apple Orchard Management Practices Among Rural Farmers of Jumla District, Nepal | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 23 | Functional and Sensory Evaluation of Kashar Cheese Enriched with Plant-Based Ingredients | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 24 | Statistical Implications of Zero Imputation for Missing Data in Cowpea (Vigna unguiculata L. Walp) Mutation Breeding: Evidence for Systematic Bias in Yield Traits | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 25 | Effect of Needle Micro-Perforation on Bioactive Compounds in Grape Drying | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 26 | Assessing the Impact of Internal and External Factors on Oilseeds Export Performance in Tanzania from 1990 to 2023 | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 27 | Gıda Mikrobiyolojisinde Akış Sitometri Uygulamaları | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 28 | Investigation of the Utilization Possibilities of Rainwater Harvested from Greenhouse Roofs for Irrigation: The Case of Bilecik | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 29 | Syzygium aromaticum (Cloves) on Ameliorates Lead-Iron Co-Induced Neurotoxicity in Drosophila melanogaster Model | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 30 | Evaluation of Early Rice (Oryza sativa L.) Genotypes for Yield and Yield Components in Madhesh Province of Nepal | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 31 | Nutrient Intake, Digestibility and Economic Performance of West African Dwarf Goats Fed Lactobacillus-Treated Jatropha Kernel Cake | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 32 | Coffee Silverskin-Enriched Functional Pasta with Enhanced Dietary Fiber and Ash Content | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 33 | Scent Leaf Meal (Ocimum gratissimum) Improved the Performance and Egg Quality of Laying Hens Post Peak Production | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 34 | Genetic and Cytogenetic Characterization of Local Rice (Oryza sativa L.) Varieties from Chalan Beel | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 35 | Bioactivity-guided Evaluation of Alligator pepper (Aframomum melegueta): Phytochemicals, Antioxidant, Anti-inflammatory, Anti-diabetic Potentials and Anti-obesity | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 36 | Understanding the Culinary Gap: Why Artichoke is Missing in Hatay’s Gastronomic Heritage | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 37 | Cloud Point Extraction for the Recovery of Bioactive Compounds from Peanut Shells | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 38 | Protective Community Index as a Measure for Child Labour: A Case Study of Cocoa-Producing Communities in Idanre Local Government Area, Ondo State, Nigeria | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 39 | In vitro Enzyme Inhibition and Radical Scavenging Activity, and in silico Studies of Mespilus germanica L. (Rosaceae) Fruit Beverage (Fruit juice) and Molasses | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 40 | Electricity Unreliability and Frozen-Food Retailers in Semi-Urban Abeokuta, Nigeria | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 41 | Status of Farm Mechanization in Maize Farming at Deukhuri Valley of Nepal | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 42 | In vitro and Ruminal Characteristics of the Three Selected Nigerian Herbs: Phyllanthus amarus, Ocimum gratissimum and Lactuca taraxacifolia as Feed Additives in Ruminant Production | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 43 | Yerel Lezzetlerin Besin Ögesi Profili: Amasya Mutfağına ait Coğrafi İşaretli Yemekler Üzerine Bir Araştırma | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 44 | Evaluation of Drying Kinetics and Energy-Exergy Performance of, White Cherry in Active-Passive Solar Dryer | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 45 | Farmers Perception and Adoption of Apple-Based Agroforestry, and Eucalyptus Woodlots in Basona Worana District, Central Ethiopia | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 46 | Analysis of Heavy Metals in Soil and Medicinal Plants using Risk Assessment Indices | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 47 | Isolation, Identification, and Comparison of Microfungi on Stored Commercial Wheat and Einkorn Wheat in İhsangazi District of Kastamonu | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 48 | Unravelling Stakeholder Power and Influence Dynamics in Agricultural Extension and Advisory Services at The Local Level in Federal Nepal | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 49 | Bazı Fitoterapik Bitkilerin Meme Kanseri Hücre Hattındaki Tamamlayıcı Tedavi Potansiyellerinin İncelenmesi | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
| 50 | Depolanmış Buğday ve Arpada Zarar Yapan Böceklere Karşı Diyatom Toprağının Kullanım Olanakları | Turkish Journal of Agriculture: Food Science and Technology | 0 | 0 |
