615(top 16%)
articles
16.3K(top 13%)
citations
135(top 14%)
★★ articles
6(top 11%)
★★★ articles
3.4(top 9%)
Avg IF
61(top 12%)
H-Index
98(top 13%)
G-Index
298
journals

Most Cited Articles of Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition in 2014

TitleJournalYearCitations
Interdisciplinary European guidelines on metabolic and bariatric surgeryObesity Surgery2014375
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED StudyBMC Medicine2014198
The pig as an animal model for human pathologies: A proteomics perspectiveProteomics - Clinical Applications2014140
Epigenetics in adipose tissue, obesity, weight loss, and diabetesAdvances in Nutrition2014123
Integrated care pathways for airway diseases (AIRWAYS-ICPs)European Respiratory Journal2014112
Beyond BMI--phenotyping the obesitiesObesity Facts201499
Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometryFood Chemistry201489
Molecular interplay between Δ5/Δ6 desaturases and long-chain fatty acids in the pathogenesis of non-alcoholic steatohepatitisGut201488
Weight loss maintenance in overweight subjects on ad libitum diets with high or low protein content and glycemic index: the DIOGENES trial 12-month resultsInternational Journal of Obesity201483
The EMT activator ZEB1 promotes tumor growth and determines differential response to chemotherapy in mantle cell lymphomaCell Death and Differentiation201483
Determination of saffron quality by high-performance liquid chromatographyJournal of Agricultural and Food Chemistry201470
Higher baseline irisin concentrations are associated with greater reductions in glycemia and insulinemia after weight loss in obese subjectsNutrition and Diabetes201450
An EASO position statement on multidisciplinary obesity management in adultsObesity Facts201449
The protein type within a hypocaloric diet affects obesity-related inflammation: the RESMENA projectNutrition201444
Television viewing, computer use, time driving and all-cause mortality: the SUN cohortJournal of the American Heart Association201444
Yogurt consumption, weight change and risk of overweight/obesity: the SUN cohort studyNutrition, Metabolism and Cardiovascular Diseases201442
Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease riskJournal of Nutrition201440
Consumption of foods of animal origin as determinant of contamination by organochlorine pesticides and polychlorobiphenyls: results from a population-based study in SpainChemosphere201440
Blood pressure in relation to contamination by polychlorobiphenyls and organochlorine pesticides: Results from a population-based study in the Canary Islands (Spain)Environmental Research201437
Functional alteration in frontolimbic systems relevant to moral judgment in cocaine-dependent subjectsAddiction Biology201437
Gold(I) complexes with alkylated PTA (1,3,5-triaza-7-phosphaadamantane) phosphanes as anticancer metallodrugsEuropean Journal of Medicinal Chemistry201434
Downregulation of G protein-coupled receptor kinase 2 levels enhances cardiac insulin sensitivity and switches on cardioprotective gene expression patternsBiochimica Et Biophysica Acta - Molecular Basis of Disease201433
Effects of obesity/fatty acids on the expression of GPR120Molecular Nutrition and Food Research201433
Scuba diving induces nitric oxide synthesis and the expression of inflammatory and regulatory genes of the immune response in neutrophilsPhysiological Genomics201431
FNDC5 could be regulated by leptin in adipose tissueEuropean Journal of Clinical Investigation201430