Interdisciplinary European guidelines on metabolic and bariatric surgery | Obesity Surgery | 2014 | 375 |
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study | BMC Medicine | 2014 | 198 |
The pig as an animal model for human pathologies: A proteomics perspective | Proteomics - Clinical Applications | 2014 | 140 |
Epigenetics in adipose tissue, obesity, weight loss, and diabetes | Advances in Nutrition | 2014 | 123 |
Integrated care pathways for airway diseases (AIRWAYS-ICPs) | European Respiratory Journal | 2014 | 112 |
Beyond BMI--phenotyping the obesities | Obesity Facts | 2014 | 99 |
Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry | Food Chemistry | 2014 | 89 |
Molecular interplay between Δ5/Δ6 desaturases and long-chain fatty acids in the pathogenesis of non-alcoholic steatohepatitis | Gut | 2014 | 88 |
Weight loss maintenance in overweight subjects on ad libitum diets with high or low protein content and glycemic index: the DIOGENES trial 12-month results | International Journal of Obesity | 2014 | 83 |
The EMT activator ZEB1 promotes tumor growth and determines differential response to chemotherapy in mantle cell lymphoma | Cell Death and Differentiation | 2014 | 83 |
Determination of saffron quality by high-performance liquid chromatography | Journal of Agricultural and Food Chemistry | 2014 | 70 |
Higher baseline irisin concentrations are associated with greater reductions in glycemia and insulinemia after weight loss in obese subjects | Nutrition and Diabetes | 2014 | 50 |
An EASO position statement on multidisciplinary obesity management in adults | Obesity Facts | 2014 | 49 |
The protein type within a hypocaloric diet affects obesity-related inflammation: the RESMENA project | Nutrition | 2014 | 44 |
Television viewing, computer use, time driving and all-cause mortality: the SUN cohort | Journal of the American Heart Association | 2014 | 44 |
Yogurt consumption, weight change and risk of overweight/obesity: the SUN cohort study | Nutrition, Metabolism and Cardiovascular Diseases | 2014 | 42 |
Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk | Journal of Nutrition | 2014 | 40 |
Consumption of foods of animal origin as determinant of contamination by organochlorine pesticides and polychlorobiphenyls: results from a population-based study in Spain | Chemosphere | 2014 | 40 |
Blood pressure in relation to contamination by polychlorobiphenyls and organochlorine pesticides: Results from a population-based study in the Canary Islands (Spain) | Environmental Research | 2014 | 37 |
Functional alteration in frontolimbic systems relevant to moral judgment in cocaine-dependent subjects | Addiction Biology | 2014 | 37 |
Gold(I) complexes with alkylated PTA (1,3,5-triaza-7-phosphaadamantane) phosphanes as anticancer metallodrugs | European Journal of Medicinal Chemistry | 2014 | 34 |
Downregulation of G protein-coupled receptor kinase 2 levels enhances cardiac insulin sensitivity and switches on cardioprotective gene expression patterns | Biochimica Et Biophysica Acta - Molecular Basis of Disease | 2014 | 33 |
Effects of obesity/fatty acids on the expression of GPR120 | Molecular Nutrition and Food Research | 2014 | 33 |
Scuba diving induces nitric oxide synthesis and the expression of inflammatory and regulatory genes of the immune response in neutrophils | Physiological Genomics | 2014 | 31 |
FNDC5 could be regulated by leptin in adipose tissue | European Journal of Clinical Investigation | 2014 | 30 |