4.7K(top 5%)
articles
295.4K(top 3%)
citations
1,812(top 4%)
★★ articles
54(top 4%)
★★★ articles
3.1(top 12%)
Avg IF
226(top 2%)
H-Index
370(top 2%)
G-Index
809
journals

Most Cited Articles of Human Nutrition Research Center on Aging in 2003

TitleJournalYearCitations
Biologic mechanisms of the protective role of lutein and zeaxanthin in the eyeAnnual Review of Nutrition2003616
Inflammatory markers and risk of heart failure in elderly subjects without prior myocardial infarction: the Framingham Heart StudyCirculation2003562
Dietary patterns and changes in body mass index and waist circumference in adultsAmerican Journal of Clinical Nutrition2003371
Relative weight and race influence average age at menarche: results from two nationally representative surveys of US girls studied 25 years apartPediatrics2003358
Cytokines, insulin-like growth factor 1, sarcopenia, and mortality in very old community-dwelling men and women: the Framingham Heart StudyAmerican Journal of Medicine2003306
Homocysteine and Alzheimer's diseaseLancet Neurology, The2003280
Bioavailability of soybean isoflavones from aglycone and glucoside forms in American womenAmerican Journal of Clinical Nutrition2003244
Assessing overweight, obesity, diet, and physical activity in college studentsJournal of American College Health2003243
Delayed occurrence of fatal neoplastic diseases in ames dwarf mice: correlation to extended longevityJournals of Gerontology - Series A Biological Sciences and Medical Sciences2003233
Carotenoid-radical interactionsBiochemical and Biophysical Research Communications2003185
Sarcopenia: effects on body composition and functionJournals of Gerontology - Series A Biological Sciences and Medical Sciences2003179
Vitamin K intake and bone mineral density in women and menAmerican Journal of Clinical Nutrition2003176
Insulin-like growth factor-1 and interleukin 6 predict sarcopenia in very old community-living men and women: the Framingham Heart StudyJournal of the American Geriatrics Society2003174
Long-term changes in energy expenditure and body composition after massive weight loss induced by gastric bypass surgeryAmerican Journal of Clinical Nutrition2003170
Novel role of vitamin k in preventing oxidative injury to developing oligodendrocytes and neuronsJournal of Neuroscience2003165
Effect of vitamin E and eccentric exercise on selected biomarkers of oxidative stress in young and elderly menFree Radical Biology and Medicine2003161
Depression and folate status in the US PopulationPsychotherapy and Psychosomatics2003153
TNF-alpha induction of lipolysis is mediated through activation of the extracellular signal related kinase pathway in 3T3-L1 adipocytesJournal of Cellular Biochemistry2003144
Anthracycline-induced suppression of GATA-4 transcription factor: implication in the regulation of cardiac myocyte apoptosisMolecular Pharmacology2003140
Dietary patterns of Hispanic elders are associated with acculturation and obesityJournal of Nutrition2003131
The atherogenic effect of excess methionine intakeProceedings of the National Academy of Sciences of the United States of America2003129
Effect of L-dopa on plasma homocysteine in PD patients: relationship to B-vitamin statusNeurology2003126
Trends in dietary patterns of Latin American populationsCadernos De Saude Publica2003125
Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberryJournal of Agricultural and Food Chemistry2003124
The APOA5 locus is a strong determinant of plasma triglyceride concentrations across ethnic groups in SingaporeJournal of Lipid Research2003119