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| Sarcopenia: A Time for Action. An SCWD Position Paper | Journal of Cachexia, Sarcopenia and Muscle | 2019 | 171 |
| Early Time-Restricted Feeding Improves 24-Hour Glucose Levels and Affects Markers of the Circadian Clock, Aging, and Autophagy in Humans | Nutrients | 2019 | 168 |
| Sedentary Behavior and Health: Update from the 2018 Physical Activity Guidelines Advisory Committee | Medicine and Science in Sports and Exercise | 2019 | 155 |
| GDF15 Provides an Endocrine Signal of Nutritional Stress in Mice and Humans | Cell Metabolism | 2019 | 153 |
| Obesity as a Disease: The Obesity Society 2018 Position Statement | Obesity | 2019 | 125 |
| 2 years of calorie restriction and cardiometabolic risk (CALERIE): exploratory outcomes of a multicentre, phase 2, randomised controlled trial | Lancet Diabetes and Endocrinology,the | 2019 | 112 |
| Daily Fasting Improves Health and Survival in Male Mice Independent of Diet Composition and Calories | Cell Metabolism | 2019 | 109 |
| Early Time-Restricted Feeding Reduces Appetite and Increases Fat Oxidation But Does Not Affect Energy Expenditure in Humans | Obesity | 2019 | 104 |
| Plasma protein patterns as comprehensive indicators of health | Nature Medicine | 2019 | 102 |
| Precision exercise medicine: understanding exercise response variability | British Journal of Sports Medicine | 2019 | 89 |
| Genetic architecture of subcortical brain structures in 38,851 individuals | Nature Genetics | 2019 | 81 |
| Testosterone Administration During Energy Deficit Suppresses Hepcidin Concentrations and Increases Iron Utilization in Healthy Males (OR15-08-19) | Current Developments in Nutrition | 2019 | 78 |
| The Role of Activating Transcription Factor 4 (ATF4) in the Physiological Response to Dietary Sulfur Amino Acid Restriction (OR27-01-19) | Current Developments in Nutrition | 2019 | 78 |
| Consuming a Diet of U.S. Military Food Rations Alters Fecal Microbiota Composition but Does Not Increase Intestinal Permeability (FS07-06-19) | Current Developments in Nutrition | 2019 | 78 |
| Adiposity, Cardiovascular Health, and Food Insecurity in an Underserved Population (OR02-01-19) | Current Developments in Nutrition | 2019 | 78 |
| Description and Evaluation of Changes to the Rural Nutrition Environment After Implementation of Community-led Policy, System, and Environment Change Strategies (P04-163-19) | Current Developments in Nutrition | 2019 | 78 |
| MON-366 Improvement In Clinical Symptoms And Steroid Hormones: Results Of An Open-label Uncontrolled Pilot Study Of An Oral Supplement For Post-traumatic Stress Disorder And Associated Fibromyalga | Journal of the Endocrine Society | 2019 | 78 |
| SAT-LB023 Elevated Fasting Plasma Glucose Predicts Higher Odds For Becoming A Super-responder With Gelesis100 In The GLOW Pivotal Weight-loss Study | Journal of the Endocrine Society | 2019 | 78 |
| MON-112 Gelesis100 Reduces Insulin Resistance in Patients Who Are Overweight or Have Obesity with High Insulin Resistance: Results of the GLOW Study | Journal of the Endocrine Society | 2019 | 78 |
| The Effects of the Form of Sugar (Solid vs. Beverage) on Body Weight and Neuronal Activity: A 28 Day Randomized Pilot Study (P08-001-19) | Current Developments in Nutrition | 2019 | 78 |
| No Association Between Consumption of Eggs with Energy or Macronutrient Intake: Objective Evidence from the Remote Food Photography Method (P08-025-19) | Current Developments in Nutrition | 2019 | 78 |
| NEURONAL FGF-21 SIGNALING: A SENSOR OF DIETARY PROTEIN | Innovation in Aging | 2019 | 78 |
| FGF21 Signals Protein Status to the Brain and Adaptively Regulates Food Choice and Metabolism | Cell Reports | 2019 | 71 |
| Gut microbiota metabolites, amino acid metabolites and improvements in insulin sensitivity and glucose metabolism: the POUNDS Lost trial | Gut | 2019 | 71 |
