| Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity | American Journal of Clinical Nutrition | 2004 | 1.3K |
| Medical consequences of obesity | Journal of Clinical Endocrinology and Metabolism | 2004 | 1K |
| Chondrogenic differentiation of adipose-derived adult stem cells in agarose, alginate, and gelatin scaffolds | Biomaterials | 2004 | 655 |
| Role of chromium in human health and in diabetes | Diabetes Care | 2004 | 421 |
| Failure of fat cell proliferation, mitochondrial function and fat oxidation results in ectopic fat storage, insulin resistance and type II diabetes mellitus | International Journal of Obesity | 2004 | 296 |
| Body mass index, waist circumference, and clustering of cardiovascular disease risk factors in a biracial sample of children and adolescents | Pediatrics | 2004 | 281 |
| Alterations in the dynamics of circulating ghrelin, adiponectin, and leptin in human obesity | Proceedings of the National Academy of Sciences of the United States of America | 2004 | 269 |
| Dietary fat and obesity: a review of animal, clinical and epidemiological studies | Physiology and Behavior | 2004 | 263 |
| Inhibition of insulin sensitivity by free fatty acids requires activation of multiple serine kinases in 3T3-L1 adipocytes | Molecular Endocrinology | 2004 | 250 |
| Relationship between serum resistin concentrations and insulin resistance in nonobese, obese, and obese diabetic subjects | Journal of Clinical Endocrinology and Metabolism | 2004 | 234 |
| Adiponectin receptors gene expression and insulin sensitivity in non-diabetic Mexican Americans with or without a family history of Type 2 diabetes | Diabetologia | 2004 | 203 |
| The human obesity gene map: the 2003 update | Obesity | 2004 | 200 |
| Neuroanatomy of extrinsic afferents supplying the gastrointestinal tract | Neurogastroenterology and Motility | 2004 | 197 |
| Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis | Annual Review of Nutrition | 2004 | 195 |
| Mind versus metabolism in the control of food intake and energy balance | Physiology and Behavior | 2004 | 193 |
| Membrane disrupting lytic peptides for cancer treatments | Current Pharmaceutical Design | 2004 | 190 |
| A further subgroup analysis of the effects of the DASH diet and three dietary sodium levels on blood pressure: results of the DASH-Sodium Trial | American Journal of Cardiology | 2004 | 173 |
| Low physical activity as a predictor for total and cardiovascular disease mortality in middle-aged men and women in Finland | European Heart Journal | 2004 | 170 |
| The effect of pioglitazone on peroxisome proliferator-activated receptor-gamma target genes related to lipid storage in vivo | Diabetes Care | 2004 | 163 |
| Healthy Eating Index and obesity | European Journal of Clinical Nutrition | 2004 | 150 |
| (n-3) fatty acids and cancer therapy | Journal of Nutrition | 2004 | 142 |
| Neural control of appetite: cross-talk between homeostatic and non-homeostatic systems | Appetite | 2004 | 137 |
| Anatomy and function of sensory hepatic nerves | The Anatomical Record | 2004 | 134 |
| The multi-dimensional regulation of gene expression by fatty acids: polyunsaturated fats as nutrient sensors | Current Opinion in Lipidology | 2004 | 132 |
| Efficient transfer of receptor-associated protein (RAP) across the blood-brain barrier | Journal of Cell Science | 2004 | 118 |
