| Trends in microwave-related drying of fruits and vegetables | Trends in Food Science and Technology | 2006 | 580 |
| Slow digestion property of native cereal starches | Biomacromolecules | 2006 | 318 |
| Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase | Process Biochemistry | 2006 | 286 |
| Evaluation of rice flour modified by extrusion cooking | Journal of Cereal Science | 2006 | 283 |
| On Iterative Solutions of General Coupled Matrix Equations | SIAM Journal on Control and Optimization | 2006 | 260 |
| Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.) | Journal of Agricultural and Food Chemistry | 2006 | 251 |
| Structural basis for the slow digestion property of native cereal starches | Biomacromolecules | 2006 | 182 |
| Drying of edamames by hot air and vacuum microwave combination | Journal of Food Engineering | 2006 | 143 |
| Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents | Food Research International | 2006 | 137 |
| Enhanced malachite green removal from aqueous solution by citric acid modified rice straw | Journal of Hazardous Materials | 2006 | 129 |
| Microwave improvement of soy protein isolate–saccharide graft reactions | Food Chemistry | 2006 | 124 |
| Structural investigation of a fucoidan containing a fucose-free core from the brown seaweed, Hizikia fusiforme | Carbohydrate Research | 2006 | 122 |
| Optimization of the medium composition for production of mycelial biomass and exo-polymer by Grifola frondosa GF9801 using response surface methodology | Bioresource Technology | 2006 | 109 |
| Effect of antioxidant capacity on blood lipid metabolism and lipoprotein lipase activity of rats fed a high-fat diet | Nutrition | 2006 | 106 |
| Gelation properties of flaxseed gum | Journal of Food Engineering | 2006 | 106 |
| Global asymptotic stability of BAM neural networks with distributed delays and reaction–diffusion terms | Chaos, Solitons and Fractals | 2006 | 97 |
| Novel angiotensin I-converting enzyme inhibitory peptides isolated from Alcalase hydrolysate of mung bean protein | Journal of Peptide Science | 2006 | 97 |
| Soybean protein aggregation induced by lipoxygenase catalyzed linoleic acid oxidation | Food Research International | 2006 | 96 |
| Effects of Different Drying Methods on the Quality Changes of Granular Edamame | Drying Technology | 2006 | 94 |
| Rice starch, amylopectin, and amylose: molecular weight and solubility in dimethyl sulfoxide-based solvents | Journal of Agricultural and Food Chemistry | 2006 | 90 |
| Gradient-Based Identification Methods for Hammerstein Nonlinear ARMAX Models | Nonlinear Dynamics | 2006 | 89 |
| Effect of a prestorage treatment with 6-benzylaminopurine and modified atmosphere packaging storage on the respiration and quality of green asparagus spears | Journal of Food Engineering | 2006 | 86 |
| Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex | Journal of Zhejiang University: Science B | 2006 | 82 |
| Proteins Extracted from Defatted Wheat Germ: Nutritional and Structural Properties | Cereal Chemistry | 2006 | 81 |
| Use of oxidoreduction potential as an indicator to regulate 1,3-propanediol fermentation by Klebsiella pneumoniae | Applied Microbiology and Biotechnology | 2006 | 79 |
