81.9K(top 5%)
PR articles
2.1M(top 5%)
PR citations
297(top 10%)
PR h-index
325(top 10%)
h-index
90.2K
documents
2.4M
doc citations
Top Disciplines (by peer-reviewed citations)
| # | Discipline | Citations |
|---|---|---|
| 1 | food technology | 298.8K |
| 2 | Food | 223.8K |
| 3 | Nutrition | 108.1K |
| 4 | Biotechnology | 81.9K |
| 5 | Microbiology | 66.1K |
| 6 | Biochemistry | 56.9K |
| 7 | Quality Control | 51.5K |
| 8 | food handling | 49.4K |
| 9 | food industry | 41.2K |
| 10 | Chemistry | 39.7K |
| 11 | Food Microbiology | 39.6K |
| 12 | Colloids | 38.3K |
| 13 | Food additives | 36.9K |
| 14 | Agricultural Chemistry | 36.5K |
| 15 | Molecular Biology | 34.0K |
| 16 | Diet | 33.1K |
| 17 | hydrocolloids | 31.4K |
| 18 | Food Preservation | 28.8K |
| 19 | Analytical Chemistry | 21.5K |
| 20 | Bioengineering | 20.3K |