273
Journals
643.5K
Articles
13.9M
Citations
164K
Authors

Most Cited Articles of Food Science and Technology in 2021

TitleJournalYearCitations
The European Union One Health 2019 Zoonoses ReportEFSA Journal2021179
Polyphenols and their applications: An approach in food chemistry and innovation potentialFood Chemistry2021109
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown eraTrends in Food Science and Technology2021104
Polyphenols and Human Health: The Role of BioavailabilityNutrients2021103
Essential oils as additives in active food packagingFood Chemistry202198
The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping ReviewFrontiers in Nutrition202191
Phenolic compounds: current industrial applications, limitations and future challengesFood and Function202187
Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat productsCritical Reviews in Food Science and Nutrition202182
Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and SloveniaFrontiers in Nutrition202181
PSV-2 Maternal nutrient restriction and re-alimentation influences liver and muscle tissue development and gene expressionJournal of Animal Science202178
PSII-8 Free amino acids in blood plasma of beef cattle under induced oxidative stress by hydrogen peroxideJournal of Animal Science202178
PSIX-29 Study of the association of mtDNA haplogroups and Ages of 100 days in pigsJournal of Animal Science202178
PSII-5 Effect of progressive limit feeding in feedlot steers: A pilot studyJournal of Animal Science202178
PSV-5 Relationship between sire conception rate, sperm motility, sperm SERPINA5 relative concentration, and in vitro produced embryos in dairy bullsJournal of Animal Science202178
PSII-B-24 Use of the Elnady technique of tissue preservation to preserve specimens for use in undergraduate animal science coursesJournal of Animal Science202178
PSIX-25 Feed and water deprivation at weaning and subsequent heat stress impacts serum and ileal markers of gastrointestinal integrity in nursery pigsJournal of Animal Science202178
PSV-8 Sire field fertility does not correlate with sire conception rate (SCR) scoreJournal of Animal Science202178
PSII-B-22 High-impact minimester course in animal scienceJournal of Animal Science202178
338 Nitrogen Use Efficiency Is Proportionally More Improved When Young Bulls Are Ranked on Residual Body Gain Rather Than on Residual Feed IntakeJournal of Animal Science202178
177 Ad Libitum Consumption of a 1:1 Blend of inorganic:organic Se by Steers Grazing Endophyte-infected Tall Fescue Increases Serum Prolactin and Alkaline Phosphatase Activity, but Not Average Daily GainJournal of Animal Science202178
493 Awardee Talk: Filling Knowledge Gaps in Quantitative Genetics Through Online EducationJournal of Animal Science202178
PSIV-5 Definition of environmental variables and critical periods to evaluate heat tolerance in maternal-line pigs based on single-step genomic reaction normsJournal of Animal Science202178
499 Late-Breaking: Impact of a High Calcium Diet in Growing Labrador Retriever PuppiesJournal of Animal Science202178
355 Mineral MetabolismJournal of Animal Science202178
74 Lessons from the COVID-19 Pandemic for Food Supply ChainsJournal of Animal Science202178