Naive Bayesian classifier for rapid assignment of rRNA sequences into the new bacterial taxonomy | Applied and Environmental Microbiology | 2007 | 12.1K |
Model Evaluation Guidelines for Systematic Quantification of Accuracy in Watershed Simulations | Transactions of the ASABE | 2007 | 5.5K |
Does the antibacterial activity of silver nanoparticles depend on the shape of the nanoparticle? A study of the Gram-negative bacterium Escherichia coli | Applied and Environmental Microbiology | 2007 | 2.9K |
Quantitative and qualitative beta diversity measures lead to different insights into factors that structure microbial communities | Applied and Environmental Microbiology | 2007 | 1.6K |
The Soil and Water Assessment Tool: Historical Development, Applications, and Future Research Directions | Transactions of the ASABE | 2007 | 1.5K |
Applications of spray-drying in microencapsulation of food ingredients: An overview | Food Research International | 2007 | 1.5K |
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review | Postharvest Biology and Technology | 2007 | 1.4K |
Modeling and optimization I: Usability of response surface methodology | Journal of Food Engineering | 2007 | 1.4K |
Antioxidant activity and phenolic compounds in 32 selected herbs | Food Chemistry | 2007 | 1.1K |
Chemistry of gluten proteins | Food Microbiology | 2007 | 1K |
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin | Food and Chemical Toxicology | 2007 | 997 |
Weight-loss outcomes: a systematic review and meta-analysis of weight-loss clinical trials with a minimum 1-year follow-up | Journal of the American Dietetic Association | 2007 | 982 |
Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients | Food and Chemical Toxicology | 2007 | 958 |
Farmers’ adoption of conservation agriculture: A review and synthesis of recent research | Food Policy | 2007 | 947 |
Food packaging--roles, materials, and environmental issues | Journal of Food Science | 2007 | 864 |
Hyperspectral imaging – an emerging process analytical tool for food quality and safety control | Trends in Food Science and Technology | 2007 | 851 |
Potential perspectives of bio-nanocomposites for food packaging applications | Trends in Food Science and Technology | 2007 | 777 |
Chitin/chitosan: modifications and their unlimited application potential—an overview | Trends in Food Science and Technology | 2007 | 768 |
Bacteriocin-based strategies for food biopreservation | International Journal of Food Microbiology | 2007 | 765 |
A direct method for fatty acid methyl ester synthesis: application to wet meat tissues, oils, and feedstuffs | Journal of Animal Science | 2007 | 763 |
Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans | Molecular Nutrition and Food Research | 2007 | 715 |
Emulsion-based delivery systems for lipophilic bioactive components | Journal of Food Science | 2007 | 714 |
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review | Food Chemistry | 2007 | 704 |
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review | Food Hydrocolloids | 2007 | 702 |
Listeria: A foodborne pathogen that knows how to survive | International Journal of Food Microbiology | 2007 | 701 |