273
Journals
643.5K
Articles
13.9M
Citations
164K
Authors

Most Cited Articles of Food Science and Technology in 2007

TitleJournalYearCitations
Naive Bayesian classifier for rapid assignment of rRNA sequences into the new bacterial taxonomyApplied and Environmental Microbiology200712.1K
Model Evaluation Guidelines for Systematic Quantification of Accuracy in Watershed SimulationsTransactions of the ASABE20075.5K
Does the antibacterial activity of silver nanoparticles depend on the shape of the nanoparticle? A study of the Gram-negative bacterium Escherichia coliApplied and Environmental Microbiology20072.9K
Quantitative and qualitative beta diversity measures lead to different insights into factors that structure microbial communitiesApplied and Environmental Microbiology20071.6K
The Soil and Water Assessment Tool: Historical Development, Applications, and Future Research DirectionsTransactions of the ASABE20071.5K
Applications of spray-drying in microencapsulation of food ingredients: An overviewFood Research International20071.5K
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A reviewPostharvest Biology and Technology20071.4K
Modeling and optimization I: Usability of response surface methodologyJournal of Food Engineering20071.4K
Antioxidant activity and phenolic compounds in 32 selected herbsFood Chemistry20071.1K
Chemistry of gluten proteinsFood Microbiology20071K
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxinFood and Chemical Toxicology2007997
Weight-loss outcomes: a systematic review and meta-analysis of weight-loss clinical trials with a minimum 1-year follow-upJournal of the American Dietetic Association2007982
Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredientsFood and Chemical Toxicology2007958
Farmers’ adoption of conservation agriculture: A review and synthesis of recent researchFood Policy2007947
Food packaging--roles, materials, and environmental issuesJournal of Food Science2007864
Hyperspectral imaging – an emerging process analytical tool for food quality and safety controlTrends in Food Science and Technology2007851
Potential perspectives of bio-nanocomposites for food packaging applicationsTrends in Food Science and Technology2007777
Chitin/chitosan: modifications and their unlimited application potential—an overviewTrends in Food Science and Technology2007768
Bacteriocin-based strategies for food biopreservationInternational Journal of Food Microbiology2007765
A direct method for fatty acid methyl ester synthesis: application to wet meat tissues, oils, and feedstuffsJournal of Animal Science2007763
Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humansMolecular Nutrition and Food Research2007715
Emulsion-based delivery systems for lipophilic bioactive componentsJournal of Food Science2007714
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A reviewFood Chemistry2007704
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A reviewFood Hydrocolloids2007702
Listeria: A foodborne pathogen that knows how to surviveInternational Journal of Food Microbiology2007701