273
Journals
643.5K
Articles
13.9M
Citations
164K
Authors

Most Cited Articles of Food Science and Technology in 2005

TitleJournalYearCitations
UniFrac: a new phylogenetic method for comparing microbial communitiesApplied and Environmental Microbiology20055.1K
Introducing DOTUR, a computer program for defining operational taxonomic units and estimating species richnessApplied and Environmental Microbiology20052.1K
Dietary polyphenols and the prevention of diseasesCritical Reviews in Food Science and Nutrition20051.9K
Use of plant growth-promoting bacteria for biocontrol of plant diseases: principles, mechanisms of action, and future prospectsApplied and Environmental Microbiology20051.6K
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activityFood Chemistry20051.2K
Current research in meat colorMeat Science20051.2K
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changesMeat Science20051.1K
Assessment of soil microbial community structure by use of taxon-specific quantitative PCR assaysApplied and Environmental Microbiology2005985
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foodsFood Chemistry2005768
Breakfast habits, nutritional status, body weight, and academic performance in children and adolescentsJournal of the American Dietetic Association2005760
Effects of heat on meat proteins - Implications on structure and quality of meat productsMeat Science2005758
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curvesInternational Journal of Food Microbiology2005750
Obesity and the built environmentJournal of the American Dietetic Association2005710
Fungal community analysis by large-scale sequencing of environmental samplesApplied and Environmental Microbiology2005686
Safety assessment of esters of p-hydroxybenzoic acid (parabens)Food and Chemical Toxicology2005686
Biodegradable starch/clay nanocomposite films for food packaging applicationsFood Chemistry2005679
Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activitiesFood Chemistry2005664
Bactericidal actions of a silver ion solution on Escherichia coli, studied by energy-filtering transmission electron microscopy and proteomic analysisApplied and Environmental Microbiology2005663
At least 1 in 20 16S rRNA sequence records currently held in public repositories is estimated to contain substantial anomaliesApplied and Environmental Microbiology2005663
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobialsFood Microbiology2005662
Overview of the marine roseobacter lineageApplied and Environmental Microbiology2005622
Exploring the gap between attitudes and behaviourBritish Food Journal2005610
Wheat flour constituents: how they impact bread quality, and how to impact their functionalityTrends in Food Science and Technology2005603
Supercritical fluids: technology and application to food processingJournal of Food Engineering2005567
Endophytic colonization of Vitis vinifera L. by plant growth-promoting bacterium Burkholderia sp. strain PsJNApplied and Environmental Microbiology2005566