| Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) | Journal of Parenteral and Enteral Nutrition | 2016 | 1.4K |
| The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state | Nutrition Journal | 2016 | 792 |
| World Cancer Report 2014. Geneva, Switzerland: World Health Organization, International Agency for Research on Cancer, WHO Press, 2015 | Advances in Nutrition | 2016 | 770 |
| An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity | Nutrients | 2016 | 751 |
| Quercetin, Inflammation and Immunity | Nutrients | 2016 | 647 |
| Elevated Plasma Vitamin B12 Concentrations Are Independent Predictors of In-Hospital Mortality in Adult Patients at Nutritional Risk | Nutrients | 2016 | 580 |
| Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance | Journal of the Academy of Nutrition and Dietetics | 2016 | 502 |
| Position of the Academy of Nutrition and Dietetics: Vegetarian Diets | Journal of the Academy of Nutrition and Dietetics | 2016 | 457 |
| The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility | Nutrients | 2016 | 380 |
| B Vitamins and the Brain: Mechanisms, Dose and Efficacy--A Review | Nutrients | 2016 | 370 |
| Clinical and metabolic response to probiotic administration in patients with major depressive disorder: A randomized, double-blind, placebo-controlled trial | Nutrition | 2016 | 354 |
| Influence of Tryptophan and Serotonin on Mood and Cognition with a Possible Role of the Gut-Brain Axis | Nutrients | 2016 | 305 |
| Review of Infant Feeding: Key Features of Breast Milk and Infant Formula | Nutrients | 2016 | 304 |
| Myricetin: A Dietary Molecule with Diverse Biological Activities | Nutrients | 2016 | 293 |
| Natural Polyphenols for Prevention and Treatment of Cancer | Nutrients | 2016 | 292 |
| Food Protein-polysaccharide Conjugates Obtained via the Maillard Reaction: A Review | Critical Reviews in Food Science and Nutrition | 2016 | 285 |
| Impact of Obesity and Metabolic Syndrome on Immunity | Advances in Nutrition | 2016 | 284 |
| Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy | Advances in Nutrition | 2016 | 281 |
| Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data | Advances in Nutrition | 2016 | 270 |
| Fundamental constructs in food parenting practices: a content map to guide future research | Nutrition Reviews | 2016 | 262 |
| Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease | Nutrition Reviews | 2016 | 261 |
| Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis | European Journal of Nutrition | 2016 | 253 |
| Polyphenols and Glycemic Control | Nutrients | 2016 | 252 |
| Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines | Advances in Nutrition | 2016 | 239 |
| Nudging consumers towards healthier choices: a systematic review of positional influences on food choice | British Journal of Nutrition | 2016 | 239 |
