| Long-term impact of overweight and obesity in childhood and adolescence on morbidity and premature mortality in adulthood: systematic review | International Journal of Obesity | 2011 | 1.3K |
| Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity | Critical Reviews in Food Science and Nutrition | 2011 | 985 |
| U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011 | Advances in Nutrition | 2011 | 902 |
| Mediterranean diet pyramid today. Science and cultural updates | Public Health Nutrition | 2011 | 893 |
| Assessment of psychotropic-like properties of a probiotic formulation (Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) in rats and human subjects | British Journal of Nutrition | 2011 | 846 |
| Regulation of inflammation by short chain fatty acids | Nutrients | 2011 | 817 |
| Regulation of tight junction permeability by intestinal bacteria and dietary components | Journal of Nutrition | 2011 | 692 |
| A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women | Journal of Nutrition | 2011 | 649 |
| Dietary factors and low-grade inflammation in relation to overweight and obesity | British Journal of Nutrition | 2011 | 634 |
| Protein oxidation in muscle foods: a review | Molecular Nutrition and Food Research | 2011 | 599 |
| Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil | Public Health Nutrition | 2011 | 530 |
| Dietary supplement use in the United States, 2003-2006 | Journal of Nutrition | 2011 | 525 |
| Assessing exposure to phthalates - the human biomonitoring approach | Molecular Nutrition and Food Research | 2011 | 521 |
| Nutrition labels on pre-packaged foods: a systematic review | Public Health Nutrition | 2011 | 486 |
| Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults | Public Health Nutrition | 2011 | 467 |
| Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients | British Journal of Nutrition | 2011 | 466 |
| Characterizing the profile of obese patients who are metabolically healthy | International Journal of Obesity | 2011 | 437 |
| A.S.P.E.N. clinical guidelines: Nutrition screening, assessment, and intervention in adults | Journal of Parenteral and Enteral Nutrition | 2011 | 425 |
| The effects of intermittent or continuous energy restriction on weight loss and metabolic disease risk markers: a randomized trial in young overweight women | International Journal of Obesity | 2011 | 413 |
| Resveratrol and health--a comprehensive review of human clinical trials | Molecular Nutrition and Food Research | 2011 | 412 |
| Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae | Molecular Nutrition and Food Research | 2011 | 388 |
| Vitamin D and type 2 diabetes: a systematic review | European Journal of Clinical Nutrition | 2011 | 383 |
| Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides | Critical Reviews in Food Science and Nutrition | 2011 | 380 |
| Childhood overweight after establishment of the gut microbiota: the role of delivery mode, pre-pregnancy weight and early administration of antibiotics | International Journal of Obesity | 2011 | 379 |
| Brain fuel metabolism, aging, and Alzheimer's disease | Nutrition | 2011 | 374 |
