Prebiotic effects: metabolic and health benefits | British Journal of Nutrition | 2010 | 1.4K |
Chemistry and biochemistry of dietary polyphenols | Nutrients | 2010 | 1.2K |
Food insecurity is associated with chronic disease among low-income NHANES participants | Journal of Nutrition | 2010 | 792 |
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids | Nutrition Reviews | 2010 | 736 |
Pretreatment serum albumin as a predictor of cancer survival: a systematic review of the epidemiological literature | Nutrition Journal | 2010 | 664 |
Effects of dietary fiber and its components on metabolic health | Nutrients | 2010 | 656 |
Diagnostic performance of body mass index to identify obesity as defined by body adiposity: a systematic review and meta-analysis | International Journal of Obesity | 2010 | 603 |
Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant women | British Journal of Nutrition | 2010 | 577 |
Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention | Nutrition and Cancer | 2010 | 544 |
Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study | Public Health Nutrition | 2010 | 521 |
Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain | British Journal of Nutrition | 2010 | 508 |
Polyphenols and human health: prevention of disease and mechanisms of action | Nutrients | 2010 | 492 |
Factors influencing the chemical stability of carotenoids in foods | Critical Reviews in Food Science and Nutrition | 2010 | 492 |
Omega-3 fatty acids and inflammatory processes | Nutrients | 2010 | 490 |
Americans do not meet federal dietary recommendations | Journal of Nutrition | 2010 | 480 |
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide | Nutrition Journal | 2010 | 477 |
Gluteofemoral body fat as a determinant of metabolic health | International Journal of Obesity | 2010 | 470 |
Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial | European Journal of Clinical Nutrition | 2010 | 468 |
Vitamin D supplementation reduces insulin resistance in South Asian women living in New Zealand who are insulin resistant and vitamin D deficient - a randomised, placebo-controlled trial | British Journal of Nutrition | 2010 | 465 |
Water, hydration, and health | Nutrition Reviews | 2010 | 456 |
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database | European Journal of Clinical Nutrition | 2010 | 455 |
Compartmentalization of Mammalian folate-mediated one-carbon metabolism | Annual Review of Nutrition | 2010 | 443 |
Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing | Critical Reviews in Food Science and Nutrition | 2010 | 432 |
In defence of phytochemical-rich dietary patterns | British Journal of Nutrition | 2010 | 418 |
Health benefits of nut consumption | Nutrients | 2010 | 414 |