28
Journals
132.9K
Articles
3.8M
Citations
58.4K
Authors

Most Cited Articles of Nutrition in 2010

TitleJournalYearCitations
Prebiotic effects: metabolic and health benefitsBritish Journal of Nutrition20101.4K
Chemistry and biochemistry of dietary polyphenolsNutrients20101.2K
Food insecurity is associated with chronic disease among low-income NHANES participantsJournal of Nutrition2010792
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acidsNutrition Reviews2010736
Pretreatment serum albumin as a predictor of cancer survival: a systematic review of the epidemiological literatureNutrition Journal2010664
Effects of dietary fiber and its components on metabolic healthNutrients2010656
Diagnostic performance of body mass index to identify obesity as defined by body adiposity: a systematic review and meta-analysisInternational Journal of Obesity2010603
Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant womenBritish Journal of Nutrition2010577
Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer preventionNutrition and Cancer2010544
Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose studyPublic Health Nutrition2010521
Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of SpainBritish Journal of Nutrition2010508
Polyphenols and human health: prevention of disease and mechanisms of actionNutrients2010492
Factors influencing the chemical stability of carotenoids in foodsCritical Reviews in Food Science and Nutrition2010492
Omega-3 fatty acids and inflammatory processesNutrients2010490
Americans do not meet federal dietary recommendationsJournal of Nutrition2010480
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwideNutrition Journal2010477
Gluteofemoral body fat as a determinant of metabolic healthInternational Journal of Obesity2010470
Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trialEuropean Journal of Clinical Nutrition2010468
Vitamin D supplementation reduces insulin resistance in South Asian women living in New Zealand who are insulin resistant and vitamin D deficient - a randomised, placebo-controlled trialBritish Journal of Nutrition2010465
Water, hydration, and healthNutrition Reviews2010456
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer databaseEuropean Journal of Clinical Nutrition2010455
Compartmentalization of Mammalian folate-mediated one-carbon metabolismAnnual Review of Nutrition2010443
Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processingCritical Reviews in Food Science and Nutrition2010432
In defence of phytochemical-rich dietary patternsBritish Journal of Nutrition2010418
Health benefits of nut consumptionNutrients2010414