The International Physical Activity Questionnaire (IPAQ): a study of concurrent and construct validity | Public Health Nutrition | 2006 | 964 |
Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies | Journal of Nutrition | 2006 | 789 |
Astaxanthin: a review of its chemistry and applications | Critical Reviews in Food Science and Nutrition | 2006 | 772 |
Fuel metabolism in starvation | Annual Review of Nutrition | 2006 | 714 |
Coffee and health: a review of recent human research | Critical Reviews in Food Science and Nutrition | 2006 | 677 |
The sulfur-containing amino acids: an overview | Journal of Nutrition | 2006 | 588 |
Long-lasting neural and behavioral effects of iron deficiency in infancy | Nutrition Reviews | 2006 | 581 |
The Mini Nutritional Assessment (MNA) review of the literature--What does it tell us? | Journal of Nutrition, Health and Aging | 2006 | 560 |
Risks and benefits of nutritional support during critical illness | Annual Review of Nutrition | 2006 | 550 |
Regulation of iron metabolism by hepcidin | Annual Review of Nutrition | 2006 | 535 |
Strategies to prevent mycotoxin contamination of food and animal feed: a review | Critical Reviews in Food Science and Nutrition | 2006 | 527 |
Regulatory role for the arginine-nitric oxide pathway in metabolism of energy substrates | Journal of Nutritional Biochemistry | 2006 | 494 |
Body fat reference curves for children | International Journal of Obesity | 2006 | 493 |
Biomarkers and potential mechanisms of obesity-induced oxidant stress in humans | International Journal of Obesity | 2006 | 493 |
Choline: critical role during fetal development and dietary requirements in adults | Annual Review of Nutrition | 2006 | 480 |
Biological effects of conjugated linoleic acids in health and disease | Journal of Nutritional Biochemistry | 2006 | 477 |
The growing problem of obesity in dogs and cats | Journal of Nutrition | 2006 | 430 |
Putative contributors to the secular increase in obesity: exploring the roads less traveled | International Journal of Obesity | 2006 | 425 |
Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy? | Public Health Nutrition | 2006 | 410 |
The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake | Journal of Nutrition | 2006 | 408 |
Comparison of the World Health Organization (WHO) Child Growth Standards and the National Center for Health Statistics/WHO international growth reference: implications for child health programmes | Public Health Nutrition | 2006 | 400 |
Signaling pathways and molecular mechanisms through which branched-chain amino acids mediate translational control of protein synthesis | Journal of Nutrition | 2006 | 395 |
Overview of the MNA--Its history and challenges | Journal of Nutrition, Health and Aging | 2006 | 388 |
Viscosity as related to dietary fiber: a review | Critical Reviews in Food Science and Nutrition | 2006 | 386 |
Clarifying the real bioactive constituents of garlic | Journal of Nutrition | 2006 | 383 |