| Dietary polyphenols and the prevention of diseases | Critical Reviews in Food Science and Nutrition | 2005 | 1.9K |
| Dietary protein restriction of pregnant rats induces and folic acid supplementation prevents epigenetic modification of hepatic gene expression in the offspring | Journal of Nutrition | 2005 | 823 |
| Circulating 25-hydroxyvitamin D levels indicative of vitamin D sufficiency: implications for establishing a new effective dietary intake recommendation for vitamin D | Journal of Nutrition | 2005 | 778 |
| In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice | Journal of Nutritional Biochemistry | 2005 | 713 |
| Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes | Journal of Nutritional Biochemistry | 2005 | 708 |
| Dietary fiber and body weight | Nutrition | 2005 | 641 |
| Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study | British Journal of Nutrition | 2005 | 608 |
| Consumer understanding and use of nutrition labelling: a systematic review | Public Health Nutrition | 2005 | 599 |
| Basal metabolic rate studies in humans: measurement and development of new equations | Public Health Nutrition | 2005 | 547 |
| Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implications | Molecular Nutrition and Food Research | 2005 | 518 |
| Food insecurity affects school children's academic performance, weight gain, and social skills | Journal of Nutrition | 2005 | 511 |
| Human milk glycans protect infants against enteric pathogens | Annual Review of Nutrition | 2005 | 493 |
| Consumer understanding and use of nutrition labelling: a systematic review | Public Health Nutrition | 2005 | 489 |
| Metabolism and bioavailability of trans-resveratrol | Molecular Nutrition and Food Research | 2005 | 488 |
| What is the best measure of adiposity change in growing children: BMI, BMI %, BMI z-score or BMI centile? | European Journal of Clinical Nutrition | 2005 | 487 |
| Reliability and validity of the combined heart rate and movement sensor Actiheart | European Journal of Clinical Nutrition | 2005 | 485 |
| Introducing inulin-type fructans | British Journal of Nutrition | 2005 | 473 |
| Dietary Fructose: Implications for Dysregulation of Energy Homeostasis and Lipid/Carbohydrate Metabolism | Nutrition Reviews | 2005 | 471 |
| Selenoprotein P: an extracellular protein with unique physical characteristics and a role in selenium homeostasis | Annual Review of Nutrition | 2005 | 450 |
| Plant genotype affects total antioxidant capacity and phenolic contents in fruit | Nutrition | 2005 | 446 |
| Long-term weight loss after diet and exercise: a systematic review | International Journal of Obesity | 2005 | 445 |
| Food choices and diet costs: an economic analysis | Journal of Nutrition | 2005 | 436 |
| Health consequences of obesity in the elderly: a review of four unresolved questions | International Journal of Obesity | 2005 | 428 |
| The validity and reliability of maternal recall of breastfeeding practice | Nutrition Reviews | 2005 | 424 |
| Systematic review of long-term weight loss studies in obese adults: clinical significance and applicability to clinical practice | International Journal of Obesity | 2005 | 424 |
