Sarcopenia: origins and clinical relevance | Journal of Nutrition | 1997 | 1.1K |
Chemistry and uses of pectin--a review | Critical Reviews in Food Science and Nutrition | 1997 | 975 |
Components of the AIN-93 diets as improvements in the AIN-76A diet | Journal of Nutrition | 1997 | 877 |
The chemistry of tea flavonoids | Critical Reviews in Food Science and Nutrition | 1997 | 787 |
The nutrition transition: new trends in the global diet | Nutrition Reviews | 1997 | 731 |
Dietary phytoestrogens | Annual Review of Nutrition | 1997 | 731 |
Taste preferences and food intake | Annual Review of Nutrition | 1997 | 675 |
Maternal nutrition, fetal nutrition, and disease in later life | Nutrition | 1997 | 577 |
Toxic and essential metal interactions | Annual Review of Nutrition | 1997 | 538 |
Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats | Journal of Nutrition | 1997 | 501 |
Measurement and long-term health risks of child and adolescent fatness | International Journal of Obesity | 1997 | 454 |
Antioxidants and human disease: a general introduction | Nutrition Reviews | 1997 | 450 |
A meta-analysis of the past 25 years of weight loss research using diet, exercise or diet plus exercise intervention | International Journal of Obesity | 1997 | 406 |
Estrogenic and antiproliferative properties of genistein and other flavonoids in human breast cancer cells in vitro | Nutrition and Cancer | 1997 | 400 |
Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality | British Journal of Nutrition | 1997 | 372 |
Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle | Nutrition Reviews | 1997 | 362 |
Six-month outcome of critically ill patients given glutamine-supplemented parenteral nutrition*1 | Nutrition | 1997 | 354 |
Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men | European Journal of Clinical Nutrition | 1997 | 326 |
Body fat distribution, insulin resistance, and metabolic diseases | Nutrition | 1997 | 322 |
Six-month outcome of critically ill patients given glutamine-supplemented parenteral nutrition | Nutrition | 1997 | 321 |
Human body composition: advances in models and methods | Annual Review of Nutrition | 1997 | 314 |
Antioxidants in tea | Critical Reviews in Food Science and Nutrition | 1997 | 311 |
The treatment and prevention of obesity: a systematic review of the literature | International Journal of Obesity | 1997 | 308 |
Mechanisms by which carbohydrates regulate expression of genes for glycolytic and lipogenic enzymes | Annual Review of Nutrition | 1997 | 305 |
Comparison of the safety of early enteral vs parenteral nutrition in mild acute pancreatitis | Journal of Parenteral and Enteral Nutrition | 1997 | 303 |