| Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording | European Journal of Clinical Nutrition | 1991 | 1.3K |
| Beyond water activity: recent advances based on an alternative approach to the assessment of food quality and safety | Critical Reviews in Food Science and Nutrition | 1991 | 1.2K |
| Body mass index as a measure of body fatness: age- and sex-specific prediction formulas | British Journal of Nutrition | 1991 | 828 |
| Body Mass Index variations: centiles from birth to 87 years | European Journal of Clinical Nutrition | 1991 | 682 |
| Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women | Journal of Nutrition | 1991 | 521 |
| Mammalian lignan production from various foods | Nutrition and Cancer | 1991 | 494 |
| Topical vitamin E inhibition of immunosuppression and tumorigenesis induced by ultraviolet irradiation | Nutrition and Cancer | 1991 | 349 |
| Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys | European Journal of Clinical Nutrition | 1991 | 342 |
| The effects of glyceride structure on absorption and metabolism | Annual Review of Nutrition | 1991 | 334 |
| Nutritional regulation of IGF-I and IGF binding proteins | Annual Review of Nutrition | 1991 | 315 |
| The influence of topical and systemic vitamin E on ultraviolet light-induced skin damage in hairless mice | Nutrition and Cancer | 1991 | 275 |
| Microalgae as food and supplement | Critical Reviews in Food Science and Nutrition | 1991 | 251 |
| Vitamin D3 receptors: structure and function in transcription | Annual Review of Nutrition | 1991 | 244 |
| Aflatoxins in food: occurrence, biosynthesis, effects on organisms, detection, and methods of control | Critical Reviews in Food Science and Nutrition | 1991 | 218 |
| Determinants of weight gain and overweight in adult Finns | European Journal of Clinical Nutrition | 1991 | 217 |
| Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents | British Journal of Nutrition | 1991 | 215 |
| Inhibitory effects of Nigella sativa and saffron (Crocus sativus) on chemical carcinogenesis in mice | Nutrition and Cancer | 1991 | 212 |
| Capsicum--production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences | Critical Reviews in Food Science and Nutrition | 1991 | 212 |
| Effects of immediate postoperative enteral nutrition on body composition, muscle function, and wound healing | Journal of Parenteral and Enteral Nutrition | 1991 | 211 |
| Glutamine: a key substrate for the splanchnic bed | Annual Review of Nutrition | 1991 | 210 |
| Food insecurity: a nutritional outcome or a predictor variable? | Journal of Nutrition | 1991 | 200 |
| High propionic acid fermentations and mineral accumulation in the cecum of rats adapted to different levels of inulin | Journal of Nutrition | 1991 | 197 |
| Concentrations of selected carotenoids and vitamin A in human liver, kidney and lung tissue | Journal of Nutrition | 1991 | 192 |
| The use of stable isotopes for food web analysis | Critical Reviews in Food Science and Nutrition | 1991 | 181 |
| The interactions between copper, molybdenum, and sulphur in ruminant nutrition | Annual Review of Nutrition | 1991 | 179 |
