| The retardation of aging in mice by dietary restriction: longevity, cancer, immunity and lifetime energy intake | Journal of Nutrition | 1986 | 697 |
| Arginine: biochemistry, physiology, and therapeutic implications | Journal of Parenteral and Enteral Nutrition | 1986 | 410 |
| The biochemical functions of ascorbic acid | Annual Review of Nutrition | 1986 | 397 |
| Food likes and dislikes | Annual Review of Nutrition | 1986 | 368 |
| Sensory-specific satiety | Nutrition Reviews | 1986 | 331 |
| Biochemical basis for the manifestations of iron deficiency | Annual Review of Nutrition | 1986 | 325 |
| Metabolism of sulfur-containing amino acids | Annual Review of Nutrition | 1986 | 325 |
| Vitamin D receptors: nature and function | Annual Review of Nutrition | 1986 | 300 |
| Linolenate-derived polyunsaturated fatty acids and prevention of atherosclerosis | Nutrition Reviews | 1986 | 277 |
| Stimulation of muscle growth by clenbuterol: lack of effect on muscle protein biosynthesis | British Journal of Nutrition | 1986 | 255 |
| Metabolism and function of myo-inositol and inositol phospholipids | Annual Review of Nutrition | 1986 | 241 |
| Meat flavor volatiles: a review of the composition, techniques of analysis, and sensory evaluation | Critical Reviews in Food Science and Nutrition | 1986 | 235 |
| The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 4. Sites of carbohydrate and protein digestion as influenced by dietary reactive tannin concentration | British Journal of Nutrition | 1986 | 232 |
| Effects of capsaicin on lipid metabolism in rats fed a high fat diet | Journal of Nutrition | 1986 | 220 |
| Metabolism, nutrition, and function of carotenoids | Annual Review of Nutrition | 1986 | 208 |
| Problems and pitfalls in animal experiments designed to establish dietary requirements for essential nutrients | Journal of Nutrition | 1986 | 202 |
| n-3 fatty acids in the brain and retina: evidence for their essentiality | Nutrition Reviews | 1986 | 195 |
| Protein and amino acid requirements of fishes | Annual Review of Nutrition | 1986 | 193 |
| Carnitine metabolism and function in humans | Annual Review of Nutrition | 1986 | 192 |
| Effect of beta-carotene and canthaxanthin on the immune responses of the rat | Journal of Nutrition | 1986 | 191 |
| Impaired wound healing in surgical patients with varying degrees of malnutrition | Journal of Parenteral and Enteral Nutrition | 1986 | 180 |
| A mechanism for the hypocholesterolaemic activity of saponins | British Journal of Nutrition | 1986 | 180 |
| Effects of maternal dietary intake on human milk composition | Journal of Nutrition | 1986 | 177 |
| Competitive interaction of iron and zinc in the diet: consequences for human nutrition | Journal of Nutrition | 1986 | 173 |
| Oxalate degradation by gastrointestinal bacteria from humans | Journal of Nutrition | 1986 | 170 |
