| Generalized equations for predicting body density of men | British Journal of Nutrition | 1978 | 1.9K |
| Species, tissue and subcellular distribution of non Se-dependent glutathione peroxidase activity | Journal of Nutrition | 1978 | 314 |
| Caffeine--its identity, dietary sources, intake and biological effects | Nutrition Reviews | 1978 | 230 |
| Hepatic cytosolic non selenium-dependent glutathione peroxidase activity: its nature and the effect of selenium deficiency | Journal of Nutrition | 1978 | 191 |
| Pathology of the vitamin C deficiency syndrome in channel catfish (Ictalurus punctatus) | Journal of Nutrition | 1978 | 184 |
| Taurine: an essential nutrient for the cat | Journal of Nutrition | 1978 | 174 |
| Food extrusion | Critical Reviews in Food Science and Nutrition | 1978 | 155 |
| Activated oxygen species and oxidation of food constituents | Critical Reviews in Food Science and Nutrition | 1978 | 138 |
| A comparison of the voluntary intake and digestion of a range of forages at different times of the year by the sheep and the red deer (Cervus elaphus) | British Journal of Nutrition | 1978 | 137 |
| Simple phenol and phenolic compounds in food flavor | Critical Reviews in Food Science and Nutrition | 1978 | 127 |
| Effects of cold exposure on digestion, microbial synthesis and nitrogen transformations in sheep | British Journal of Nutrition | 1978 | 124 |
| Quantitative selenium metabolism in normal New Zealand women | British Journal of Nutrition | 1978 | 121 |
| Trace nutrients. Selenium in British food | British Journal of Nutrition | 1978 | 121 |
| The simultaneous use of ribonucleic acid, 35S, 2,6-diaminopimelic acid and 2-aminoethylphosphonic acid as markers of microbial nitrogen entering the duodenum of sheep | British Journal of Nutrition | 1978 | 115 |
| Colorimetry--methodology and applications | Critical Reviews in Food Science and Nutrition | 1978 | 113 |
| Regulation by dietary fats of 3-hydroxy-3-methylglutaryl-Coenzyme A reductase in rat liver | Journal of Nutrition | 1978 | 112 |
| Influence of overfeeding on growth, obesity and intestinal tract in young chicks of light and heavy breeds | British Journal of Nutrition | 1978 | 111 |
| Effect of phosphorus on the absorption of calcium and on the calcium balance in man | Journal of Nutrition | 1978 | 106 |
| Texturized proteins: fabrication, flavoring, and nutrition | Critical Reviews in Food Science and Nutrition | 1978 | 99 |
| The effect of restricted dietary intake on the antibody mediated response of the zinc deficient A/J mouse | Journal of Nutrition | 1978 | 98 |
| On supplementing the selenium intake of New Zealanders. 2. Prolonged metabolic experiments with daily supplements of selenomethionine, selenite and fish | British Journal of Nutrition | 1978 | 96 |
| Validation of the diagnostic value of plasma pyridoxal 5'-phosphate measurements in vitamin B6 nutrition of the rat | Journal of Nutrition | 1978 | 85 |
| Arginine: an essential amino acid for the cat | Journal of Nutrition | 1978 | 84 |
| The effects of defaunation of the rumen on the growth of cattle on low-protein high-energy diets | British Journal of Nutrition | 1978 | 83 |
| Effect of pectin, gum arabic and agar on cholesterol absorption, synthesis, and turnover in rats | Journal of Nutrition | 1978 | 80 |
