| Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies | Journal of Nutrition | 1977 | 2.4K |
| Nutritional and metabolic assessment of the hospitalized patient | Journal of Parenteral and Enteral Nutrition | 1977 | 533 |
| Nutritional and metabolic assessment of the hospitalized patient | Journal of Parenteral and Enteral Nutrition | 1977 | 426 |
| Design and development of a long-term rumen simulation technique (Rusitec) | British Journal of Nutrition | 1977 | 367 |
| The energy cost of fat and protein deposition in the rat | British Journal of Nutrition | 1977 | 303 |
| A quantitative study into the role of infection in determining nutritional status in Gambian village children | British Journal of Nutrition | 1977 | 269 |
| Rates of rumen fermentation in relation to ammonia concentration | British Journal of Nutrition | 1977 | 267 |
| A comparison of the skinfold method with extent of 'overweight' and various weight-height relationships in the assessment of obesity | British Journal of Nutrition | 1977 | 211 |
| Effect of zinc deficiency on the immune response of the young adult A/J mouse | Journal of Nutrition | 1977 | 201 |
| The regulation of gluconeogenesis by diet and insulin in rainbow trout (Salmo gairdneri) | British Journal of Nutrition | 1977 | 155 |
| Rat liver glutathione: possible role as a reservoir of cysteine | Journal of Nutrition | 1977 | 155 |
| Milk production, nitrogen utilization and glucose synthesis in lactating cows infused postruminally with sodium caseinate and glucose | Journal of Nutrition | 1977 | 145 |
| Lipid peroxidation in vivo during vitamin E and selenium deficiency in the rat as monitored by ethane evolution | Journal of Nutrition | 1977 | 142 |
| Physiological responses of human adults to foods containing phosphate additives | Journal of Nutrition | 1977 | 134 |
| Effect of postruminal glucose or protein supplementation on milk yield and composition in Friesian cows in early lactation and negative energy balance | British Journal of Nutrition | 1977 | 130 |
| The effect of dietary composition and of insulin on gluconeogenesis in rainbow trout (Salmo gairdneri) | British Journal of Nutrition | 1977 | 123 |
| Biochemistry of lipoxygenase in relation to food quality | Critical Reviews in Food Science and Nutrition | 1977 | 123 |
| Selenium concentrations and glutathione peroxidase activities in whole blood of New Zealand residents | British Journal of Nutrition | 1977 | 122 |
| Effect of dietary pH on amino acid utilization and the lysine requirement of fingerling channel catfish | Journal of Nutrition | 1977 | 114 |
| Protection against carbon tetrachloride-induced lipid peroxidation in the rat by dietary vitamin E, selenium, and methionine as measured by ethane evolution | Journal of Nutrition | 1977 | 114 |
| Response of chick parathyroid glands to the vitamin D metabolites, 1,25-dihydroxycholecalciferol and 24,25-dihydroxycholecalciferol | Journal of Nutrition | 1977 | 113 |
| A comparison of hypocholesterolemic activity of beta-sitosterol and beta-sitostanol in rats | Journal of Nutrition | 1977 | 111 |
| Brain iron in the rat: extremely slow turnover in normal rats may explain long-lasting effects of early iron deficiency | Journal of Nutrition | 1977 | 105 |
| Tannic acid and oxidized tannic acid on the functional state of rat intestinal epithelium | Journal of Nutrition | 1977 | 101 |
| Effect of plant sterol esters on the absorption of dietary cholesterol | Journal of Nutrition | 1977 | 101 |
