| Antioxidant activity of plant extracts containing phenolic compounds | Journal of Agricultural and Food Chemistry | 1999 | 2.2K |
| Heterogeneous photocatalysis: fundamentals and applications to the removal of various types of aqueous pollutants | Catalysis Today | 1999 | 2K |
| Advanced oxidation processes (AOP) for water purification and recovery | Catalysis Today | 1999 | 1.7K |
| Use of CeO2-based oxides in the three-way catalysis | Catalysis Today | 1999 | 1.5K |
| Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch | Cereal Chemistry | 1999 | 1K |
| The utilization of ceria in industrial catalysis | Catalysis Today | 1999 | 775 |
| Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits | Journal of Agricultural and Food Chemistry | 1999 | 656 |
| IR study of polycrystalline ceria properties in oxidised and reduced states | Catalysis Today | 1999 | 639 |
| Catalyst deactivation | Catalysis Today | 1999 | 583 |
| Catalysts for the control of coking during steam reforming | Catalysis Today | 1999 | 569 |
| Titania–silica as catalysts: molecular structural characteristics and physico-chemical properties | Catalysis Today | 1999 | 557 |
| Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries | Journal of Agricultural and Food Chemistry | 1999 | 536 |
| Deactivation of hydroprocessing catalysts | Catalysis Today | 1999 | 535 |
| The reduction and oxidation behaviour of manganese oxides | Catalysis Today | 1999 | 533 |
| Electrochemical Biosensors: Recommended Definitions and Classification | Pure and Applied Chemistry | 1999 | 504 |
| Passivity–the key to our metals-based civilization | Pure and Applied Chemistry | 1999 | 478 |
| Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay | Journal of Agricultural and Food Chemistry | 1999 | 469 |
| Catalytic ozonation: a promising advanced oxidation technology for water treatment | Catalysis Today | 1999 | 462 |
| Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation | Journal of Agricultural and Food Chemistry | 1999 | 462 |
| Variation of glucosinolates in vegetable crops of Brassica oleracea | Journal of Agricultural and Food Chemistry | 1999 | 455 |
| Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines | Journal of Agricultural and Food Chemistry | 1999 | 417 |
| Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia | Journal of Agricultural and Food Chemistry | 1999 | 407 |
| Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry | Journal of Agricultural and Food Chemistry | 1999 | 389 |
| Development of an in vitro digestion method to assess carotenoid bioavailability from meals | Journal of Agricultural and Food Chemistry | 1999 | 388 |
| Some recent results on metal/support interaction effects in NM/CeO2 (NM: noble metal) catalysts | Catalysis Today | 1999 | 374 |
