| Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity | Journal of Agricultural and Food Chemistry | 1995 | 1.6K |
| Nomenclature in evaluation of analytical methods including detection and quantification capabilities (IUPAC Recommendations 1995) | Pure and Applied Chemistry | 1995 | 1K |
| Selectivity coefficients for ion-selective electrodes: Recommended methods for reporting KA,Bpot values (Technical Report) | Pure and Applied Chemistry | 1995 | 917 |
| (1→3)-β-d-Glucans as biological response modifiers: a review of structure-functional activity relationships | Carbohydrate Polymers | 1995 | 725 |
| Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy | Carbohydrate Research | 1995 | 709 |
| Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins | Journal of Agricultural and Food Chemistry | 1995 | 672 |
| Cereal arabinoxylans: advances in structure and physicochemical properties | Carbohydrate Polymers | 1995 | 658 |
| 2-Chloro-4,4,5,5-tetramethyl-1,3,2-dioxaphospholane, a Reagent for the Accurate Determination of the Uncondensed and Condensed Phenolic Moieties in Lignins | Journal of Agricultural and Food Chemistry | 1995 | 631 |
| Antibacterial activity of some essential oil components against five foodborne pathogens | Journal of Agricultural and Food Chemistry | 1995 | 624 |
| Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease | Journal of Agricultural and Food Chemistry | 1995 | 584 |
| Determination and Involvement of Aqueous Reducing Compounds in Oxidative Defense Systems of Various Senescing Leaves | Journal of Agricultural and Food Chemistry | 1995 | 520 |
| Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin | Journal of Agricultural and Food Chemistry | 1995 | 461 |
| Water-gas shift reaction: finding the mechanistic boundary | Catalysis Today | 1995 | 402 |
| Recent advances in the conversion of methane to synthesis gas | Catalysis Today | 1995 | 394 |
| Highly selective nitroxyl radical-mediated oxidation of primary alcohol groups in water-soluble glucans | Carbohydrate Research | 1995 | 371 |
| Protocol for the design, conduct and interpretation of method-performance studies: Revised 1994 (Technical Report) | Pure and Applied Chemistry | 1995 | 364 |
| The oxidative dehydrogenation of ethane and propane as an alternative way for the production of light olefins | Catalysis Today | 1995 | 346 |
| Methodology and scope of metal/bromide autoxidation of hydrocarbons | Catalysis Today | 1995 | 341 |
| Lignin-ferulate cross-links in grasses: active incorporation of ferulate polysaccharide esters into ryegrass lignins | Carbohydrate Research | 1995 | 334 |
| Recommended terminology for the description of carbon as a solid (IUPAC Recommendations 1995) | Pure and Applied Chemistry | 1995 | 314 |
| Factors Affecting Isoflavone Content in Soybean Seeds: Changes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperatures during Seed Development | Journal of Agricultural and Food Chemistry | 1995 | 308 |
| Present and Future of PLA Polymers | Journal of Macromolecular Science - Pure and Applied Chemistry | 1995 | 296 |
| Effect of pH and temperature on protein unfolding and thiol/disulfide interchange reactions during heat-induced gelation of whey proteins | Journal of Agricultural and Food Chemistry | 1995 | 283 |
| Kinetics of PdO combustion catalysis | Catalysis Today | 1995 | 278 |
| Carotenoid Content of Thermally Processed Tomato-Based Food Products | Journal of Agricultural and Food Chemistry | 1995 | 267 |
