| Introducing mothur: open-source, platform-independent, community-supported software for describing and comparing microbial communities | Applied and Environmental Microbiology | 2009 | 13.8K |
| Pyrosequencing-based assessment of soil pH as a predictor of soil bacterial community structure at the continental scale | Applied and Environmental Microbiology | 2009 | 2.4K |
| Plant drought stress: effects, mechanisms and management | Agronomy for Sustainable Development | 2009 | 1.7K |
| Chemical studies of anthocyanins: A review | Food Chemistry | 2009 | 1.4K |
| Exposure based waiving: the application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products | Food and Chemical Toxicology | 2009 | 1.1K |
| Invited review: Genomic selection in dairy cattle: progress and challenges | Journal of Dairy Science | 2009 | 1.1K |
| Fire intensity, fire severity and burn severity: a brief review and suggested usage | International Journal of Wildland Fire | 2009 | 1.1K |
| DPPH antioxidant assay revisited | Food Chemistry | 2009 | 1K |
| Perspectives for chitosan based antimicrobial films in food applications | Food Chemistry | 2009 | 990 |
| Contrasting soil pH effects on fungal and bacterial growth suggest functional redundancy in carbon mineralization | Applied and Environmental Microbiology | 2009 | 967 |
| Genomic Selection for Crop Improvement | Crop Science | 2009 | 939 |
| Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays | Journal of Agricultural and Food Chemistry | 2009 | 937 |
| Nanocomposites for food packaging applications | Food Research International | 2009 | 875 |
| Interaction between phenolics and gut microbiota: role in human health | Journal of Agricultural and Food Chemistry | 2009 | 849 |
| Implications of changing climate for global wildland fire | International Journal of Wildland Fire | 2009 | 840 |
| AquaCrop—The FAO Crop Model to Simulate Yield Response to Water: I. Concepts and Underlying Principles | Agronomy Journal | 2009 | 832 |
| Hydrocolloids as emulsifiers and emulsion stabilizers | Food Hydrocolloids | 2009 | 828 |
| Invited review: reliability of genomic predictions for North American Holstein bulls | Journal of Dairy Science | 2009 | 815 |
| Agroforestry for ecosystem services and environmental benefits: an overview | Agroforestry Systems | 2009 | 775 |
| Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins | Food Hydrocolloids | 2009 | 748 |
| Scientific Opinion on Arsenic in Food | EFSA Journal | 2009 | 686 |
| Factors affecting strength and durability of densified biomass products | Biomass and Bioenergy | 2009 | 676 |
| A review on the use of cyclodextrins in foods | Food Hydrocolloids | 2009 | 672 |
| Structural design principles for delivery of bioactive components in nutraceuticals and functional foods | Critical Reviews in Food Science and Nutrition | 2009 | 667 |
| Monoterpene and sesquiterpene synthases and the origin of terpene skeletal diversity in plants | Phytochemistry | 2009 | 660 |
