Name: List of Top Journals of baking sorted by citations
Creator: exaly.com
Published: 2026-07-08T03:21:15Z
License: https://creativecommons.org/licenses/by-sa/4.0/

3.2K(top 50%)

PR articles

82.5K(top 50%)

PR citations

101(top 50%)

PR h-index

111(top 50%)

h-index

3.4K

documents

96.4K

doc citations

Top Journals (by peer-reviewed citations)

#	Journal	Citations
1	Cereal Chemistry	8.6K
2	Journal of Cereal Science	5.1K
3	Food Chemistry	4.1K
4	Foods	3.0K
5	LWT - Food Science and Technology	2.4K
6	Food Hydrocolloids	2.3K
7	Carbohydrate Polymers	2.2K
8	Starch/Staerke	2.1K
9	Journal of Agricultural and Food Chemistry	2.1K
10	Food Research International	1.8K
11	Journal of the Science of Food and Agriculture	1.7K
12	International Journal of Biological Macromolecules	1.6K
13	International Journal of Food Science and Technology	1.4K
14	Journal of Food Engineering	1.4K
15	Journal of Food Science	1.3K
16	Critical Reviews in Food Science and Nutrition	1.0K
17	Journal of Food Science and Technology	943
18	Journal of Food Processing and Preservation	899
19	European Food Research and Technology	848
20	Trends in Food Science and Technology	780

What are top citing journals?

These journals contain the most peer-reviewed articles that cite baking's peer-reviewed articles. Only peer-reviewed-to-peer-reviewed citations are counted.

Journals

Authors

Affiliations

Scientometrics

Citing Bodies

baking

Top Journals (by peer-reviewed citations)