3.2K(top 50%)
PR articles
81.7K(top 50%)
PR citations
101(top 50%)
PR h-index
111(top 50%)
h-index
3.4K
documents
95.5K
doc citations
Top Disciplines (by peer-reviewed citations)
| # | Discipline | Citations |
|---|---|---|
| 1 | baking | 8.5K |
| 2 | Food | 7.9K |
| 3 | food technology | 7.5K |
| 4 | Nutrition | 3.8K |
| 5 | Colloids | 2.4K |
| 6 | Food additives | 2.4K |
| 7 | hydrocolloids | 2.3K |
| 8 | Agricultural Chemistry | 2.2K |
| 9 | starch | 2.1K |
| 10 | Biotechnology | 2.0K |
| 11 | Food Preservation | 1.2K |
| 12 | Diet | 1.1K |
| 13 | Agriculture | 1.1K |
| 14 | Biochemistry | 1.1K |
| 15 | Chemistry | 815 |
| 16 | food industry | 753 |
| 17 | Polymers | 733 |
| 18 | Molecular Biology | 729 |
| 19 | Botany | 693 |
| 20 | Safety management | 642 |