5.9K(top 50%)
PR articles
197.5K(top 50%)
PR citations
150(top 50%)
PR h-index
166(top 50%)
h-index
6.4K
documents
231.6K
doc citations
Food preferences peer-reviewed articles by year
This chart shows the number of peer-reviewed articles published each year in the discipline of Food preferences.
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What is the publication profile of Food preferences?

In the Exaly corpus, Food preferences has 6,260 peer-reviewed articles and 197,773 peer-reviewed citations. In the broader document cohort, that becomes 6,431 documents and 231,644 document citations. That is an average of 31.6 peer-reviewed citations per peer-reviewed article. The current h-index is 166. The current peer-reviewed h-index is 150. The current score is 0.60.