2.6K(top 100%)
PR articles
61.6K(top 50%)
PR citations
80(top 50%)
PR h-index
87(top 50%)
h-index
2.9K
documents
70.4K
doc citations
Top Disciplines (by peer-reviewed citations)
| # | Discipline | Citations |
|---|---|---|
| 1 | Biochemistry | 3.9K |
| 2 | flavor | 3.6K |
| 3 | Taste | 3.5K |
| 4 | smell | 3.5K |
| 5 | plant oils | 3.2K |
| 6 | natural products | 2.5K |
| 7 | Food | 2.4K |
| 8 | food technology | 2.1K |
| 9 | Chemistry | 2.1K |
| 10 | aromatic plants | 2.1K |
| 11 | Agricultural Chemistry | 1.9K |
| 12 | Molecular Biology | 1.9K |
| 13 | Molecular structure | 1.4K |
| 14 | Botany | 1.4K |
| 15 | Biodiversity | 1.3K |
| 16 | biological agents | 1.3K |
| 17 | Biotechnology | 1.1K |
| 18 | biological factors | 1.1K |
| 19 | Ecology | 997 |
| 20 | Pharmacognosy | 895 |