16.0K(top 50%)
papers
135.1K(top 50%)
citations
126(top 50%)
h-index
191(top 50%)
g-index
36.3K
all documents
4.3K
doc citations
Top Disciplines (by citations)
| # | Discipline | Citations |
|---|---|---|
| 1 | starch | 17.5K |
| 2 | Food | 6.5K |
| 3 | food technology | 6.2K |
| 4 | Colloids | 4.9K |
| 5 | Polymers | 4.8K |
| 6 | Food additives | 4.4K |
| 7 | hydrocolloids | 4.4K |
| 8 | polymerization | 3.7K |
| 9 | Nutrition | 3.7K |
| 10 | Biotechnology | 3.6K |
| 11 | Biochemistry | 3.4K |
| 12 | Chemistry | 2.4K |
| 13 | baking | 2.3K |
| 14 | Microbiology | 1.7K |
| 15 | Agricultural Chemistry | 1.6K |
| 16 | Chemical Engineering | 1.4K |
| 17 | Bioengineering | 1.1K |
| 18 | Diet | 1.1K |
| 19 | Food Preservation | 985 |
| 20 | Carbohydrates | 923 |