Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets | Journal of Agricultural and Food Chemistry | 1993 | 698 |
Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices | Journal of Agricultural and Food Chemistry | 1993 | 683 |
Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives. | Journal of Agricultural and Food Chemistry | 1993 | 416 |
Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives | Journal of Agricultural and Food Chemistry | 1993 | 327 |
Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC | Journal of Agricultural and Food Chemistry | 1993 | 296 |
Effect of pH on properties of wheat gluten and soy protein isolate films | Journal of Agricultural and Food Chemistry | 1993 | 277 |
Aroma of virgin olive oil: Biogenesis of the "green" odor notes | Journal of Agricultural and Food Chemistry | 1993 | 248 |
Relationship between antioxidant activity and maturity of peanut hulls | Journal of Agricultural and Food Chemistry | 1993 | 213 |
Isolation of strigol, a germination stimulant for Striga asiatica, from host plants | Journal of Agricultural and Food Chemistry | 1993 | 170 |
Improvement of emulsifying properties of egg white proteins by the attachment of polysaccharide through Maillard reaction in a dry state | Journal of Agricultural and Food Chemistry | 1993 | 148 |
Influence of temperature, pH, and phospholipid composition upon the stability of myoglobin and phospholipid: A liposome model | Journal of Agricultural and Food Chemistry | 1993 | 140 |
A new monoclonal antibody for the sensitive detection of atrazine with immunoassay in microtiter plate and dipstick format | Journal of Agricultural and Food Chemistry | 1993 | 137 |
In vitro activity of some glucosinolates and their reaction products toward a population of the nematode Heterodera schachtii | Journal of Agricultural and Food Chemistry | 1993 | 131 |
Interactions of .alpha.-lactalbumin and bovine serum albumin with .beta.-lactoglobulin in thermally induced gelation | Journal of Agricultural and Food Chemistry | 1993 | 128 |
Fumonisin B1, B2, and B3 content of Iowa, Wisconsin, and Illinois corn and corn screenings | Journal of Agricultural and Food Chemistry | 1993 | 127 |
Detection of fumonisins B1, B2, and B3 and hydrolyzed fumonisin B1 in corn-containing foods | Journal of Agricultural and Food Chemistry | 1993 | 126 |
Copigmentation of simple and acylated anthocyanins with colorless phenolic compounds | Journal of Agricultural and Food Chemistry | 1993 | 122 |
Chemical, physical, and functional properties of oxidized turkey white muscle myofibrillar proteins | Journal of Agricultural and Food Chemistry | 1993 | 121 |
Ellagitannins and lignins in aging of spirits in oak barrels | Journal of Agricultural and Food Chemistry | 1993 | 120 |
Structure-antibacterial activity relationships of anacardic acids | Journal of Agricultural and Food Chemistry | 1993 | 120 |
Antitumor agents from the cashew (Anacardium occidentale) apple juice | Journal of Agricultural and Food Chemistry | 1993 | 116 |
Toxicity of Fusarium proliferatum-fermented nixtamalized corn-based diets fed to rats: Effect of nutritional status | Journal of Agricultural and Food Chemistry | 1993 | 110 |
Rheological studies on the gelation process of soybean 7 S and 11 S proteins in the presence of glucono-.delta.-lactone | Journal of Agricultural and Food Chemistry | 1993 | 109 |
Activation of hydrogen peroxide by iron(III) chelates for abiotic degradation of herbicides and insecticides in water | Journal of Agricultural and Food Chemistry | 1993 | 108 |
Reduction in gas exchange of citrus fruit by wax coatings | Journal of Agricultural and Food Chemistry | 1993 | 107 |