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Most Cited Articles of Agricultural Chemistry in 1993

TitleJournalYearCitations
Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian dietsJournal of Agricultural and Food Chemistry1993698
Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juicesJournal of Agricultural and Food Chemistry1993683
Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.Journal of Agricultural and Food Chemistry1993416
Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivativesJournal of Agricultural and Food Chemistry1993327
Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLCJournal of Agricultural and Food Chemistry1993296
Effect of pH on properties of wheat gluten and soy protein isolate filmsJournal of Agricultural and Food Chemistry1993277
Aroma of virgin olive oil: Biogenesis of the "green" odor notesJournal of Agricultural and Food Chemistry1993248
Relationship between antioxidant activity and maturity of peanut hullsJournal of Agricultural and Food Chemistry1993213
Isolation of strigol, a germination stimulant for Striga asiatica, from host plantsJournal of Agricultural and Food Chemistry1993170
Improvement of emulsifying properties of egg white proteins by the attachment of polysaccharide through Maillard reaction in a dry stateJournal of Agricultural and Food Chemistry1993148
Influence of temperature, pH, and phospholipid composition upon the stability of myoglobin and phospholipid: A liposome modelJournal of Agricultural and Food Chemistry1993140
A new monoclonal antibody for the sensitive detection of atrazine with immunoassay in microtiter plate and dipstick formatJournal of Agricultural and Food Chemistry1993137
In vitro activity of some glucosinolates and their reaction products toward a population of the nematode Heterodera schachtiiJournal of Agricultural and Food Chemistry1993131
Interactions of .alpha.-lactalbumin and bovine serum albumin with .beta.-lactoglobulin in thermally induced gelationJournal of Agricultural and Food Chemistry1993128
Fumonisin B1, B2, and B3 content of Iowa, Wisconsin, and Illinois corn and corn screeningsJournal of Agricultural and Food Chemistry1993127
Detection of fumonisins B1, B2, and B3 and hydrolyzed fumonisin B1 in corn-containing foodsJournal of Agricultural and Food Chemistry1993126
Copigmentation of simple and acylated anthocyanins with colorless phenolic compoundsJournal of Agricultural and Food Chemistry1993122
Chemical, physical, and functional properties of oxidized turkey white muscle myofibrillar proteinsJournal of Agricultural and Food Chemistry1993121
Ellagitannins and lignins in aging of spirits in oak barrelsJournal of Agricultural and Food Chemistry1993120
Structure-antibacterial activity relationships of anacardic acidsJournal of Agricultural and Food Chemistry1993120
Antitumor agents from the cashew (Anacardium occidentale) apple juiceJournal of Agricultural and Food Chemistry1993116
Toxicity of Fusarium proliferatum-fermented nixtamalized corn-based diets fed to rats: Effect of nutritional statusJournal of Agricultural and Food Chemistry1993110
Rheological studies on the gelation process of soybean 7 S and 11 S proteins in the presence of glucono-.delta.-lactoneJournal of Agricultural and Food Chemistry1993109
Activation of hydrogen peroxide by iron(III) chelates for abiotic degradation of herbicides and insecticides in waterJournal of Agricultural and Food Chemistry1993108
Reduction in gas exchange of citrus fruit by wax coatingsJournal of Agricultural and Food Chemistry1993107